MEET THE WINEMAKER WINE DINNER

unWined Wine Dinner

with Hook & Ladder Winery President Michael De Loach

Thursday, October 20th 6:30 p.m.

$60 per person

 

Appetizer:  Glazed Short Rib Crostini Stack

Paired with Hook & Ladder Tillerman Pinot Noir

 

Soup:  Pumpkin Bisque

Paired with Hook & Ladder Tillerman Red Blend

 

Salad: Grilled Peaches with Crisp Prosciutto, Pecorino Romano Cheese and Arugula; Tossed in a Roasted Shallot Vinaigrette

Paired with Hook & Ladder Tillerman Cabernet

 

Entrée: Fresh Rockfish with Crab and Old Bay Cream Sauce; Served with Local Mushroom Risotto and Roasted Vegetables

Paired with Hook & Ladder Tillerman Chardonnay

 

Dessert: Flourless Chocolate Cake

Paired with Hook & Ladder Station 10

 

Reservations and deposit required.  410-287-4300

Girls Night Out October

gnoWednesday, Oct. 5

6:30 p.m.

$25.00 CASH

Includes Tip and Tax

 

APPETIZER:  Cucumber Cups with unWined Hummus; Served with Carrot and Celery Sticks

SALAD:  Butter Lettuce with Tarragon and Citrus Honey Vinaigrette

ENTRÉE: Chicken Breast Stuffed with Cheese and Wrapped in Bacon; Topped with White Wine Sauce

DESSERT: Fresh Peaches with Melba Sauce

 

RESERVATIONS REQUIRED 410-287-4300

Bourbon and Cigars Under the Stars!

PROCEEDS TO BENEFIT THE CECIL COLLEGE FOUNDATION

PROVIDING SCHOLARSHIPS TO NEEDY STUDENTS

THURSDAY EVENING, SEPTEMBER 22, 6PM TIL

$25 includes your first cigar or a one ounce sample of bourbon and all you can eat from the Barbie! $5 goes to the Cecil College Foundation.  In addition we will donate $2 a drink off the bourbon list.

Come out to enjoy a wonderful night outside under the stars.   We will have a selection of cigars for your enjoyment.  Our selections of craft bourbons this year, will include Woodford Reserve (90.4 proof), Smooth Ambler Old Scout (99 proof), Bulleit 10 year (91.2 proof), Jim Beam Black (86 proof), Eagle Rare (90 proof), Widow Jane (91 proof), Booker’s (127 proof), Jefferson’s Reserve (90.2 proof) and Prichard’s Double Chocolate (90 proof). In addition we will have Templeton, Yellow Rose and Crater Lake Rye Whiskies.

Chef James will be tempting your palate with a cookout including Hot Dogs, Brats and a full fix-it toppings bar with house made jams, kraut and much, much more!   There will also be shrimp on the Barbie, Chicken skewers and camp potatoes.