This Weeks Specials

BAKED OLIVES

Pitted Olive Assortment, Baked in Olive Oil, Garlic, Lemon and Rosemary.  8

 

SPINACH AND ARTICHOKE DIP

Baby Spinach and Artichoke Hearts, Baked and Served with Home-Made Bread.   8

 

CHICKEN ROMANO

Hand-Breaded Chicken with Tomato Sauce, and Melted Fresh Mozzarella; Served with Side of Angel Hair Pasta, Caesar Salad and Garlic Bread.   19

 

SHRIMP STIR-FRY

Pan Seared Gulf Shrimp with Fresh Vegetables, Tossed with Honey Soy and Ginger; Served Over Fried Rice.     24

 

GRILLED STRIP

Prime Hand-Cut New York Strip, Grilled to Your Liking, Topped with Au Jus and a Side of Horsey Cream Sauce; Served with Your Choice of Two Sides.    28

 

STRAWBERRY SHORTCAKE

Topped with Home-made whipped cream.   6

APRIL GIRLS NIGHT OUT

Wednesday, April 4

6:30 p.m.

$25.00 CASH

Includes Tip and Tax

 

APPETIZER:

Mushroom, Spinach and Scallion Tart

 

SALAD:         

Strawberry Spring Salad  

 

ENTRÉE:       

Chicken Francese with Lemon Parmesan Risotto and Fresh Broccoli

 

DESSERT:     

Strawberry Shortcake with Fresh Whipped Cream

 

 

RESERVATIONS REQUIRED

unWined – 410-287-4300

April Wine Dinner

  

APRIL 26, at 6:30 WINE DINNER

Only $45 (excluding tax and gratuity)

 

APPETIZER:

Scallops with Mango Habanero Sauce

Paired with Folie à Deux, Sonoma Coast Pinot Gris

 

SOUP:

Avocado-Cucumber Soup

Paired with Folie à Deux, Russian River Chardonnay

 

SALAD:

Beet, Orange and Arugula Salad

Paired with Folie à Deux, Sonoma Coast Pinot Noir

 

ENTRÉE:

Pepper-Crusted Skirt Steak with Charred Leeks

Paired with Folie à Deux, Alexander Valley Cabernet Sauvignon

 

DESSERT:

Chocolate, Cream and Salted Caramel Tart

Paired with Folie à Deux, Dry Creek Valley Zinfandel­­

Reservations and Credit Card Deposit Required.

410-287-4300