Flaky Puff Pastry with Crab Cake, Shrimp and Remoulade Sauce. 17
BBQ MAHI SALAD
BBQ Glazed Mahi-Mahi Over Field Greens with Caramelized Onions, Tomatoes and Colby Jack Cheese. 20
Penne Pasta with House-made Marinara, Sausage, Meatballs, Peppers and Onions; Topped with Melted Provolone and Mozzarella Cheese. Accompanied by Garlic Bread and Caesar Salad 20
Sautéed Chicken Breast in a Mushroom Sherry Sauce with Melted Parmesan Cheese. Accompanied by Your Choice of Two Sides. 19
Spiced Pumpkin in a Flaky Puff Pastry with Vanilla Ice Cream and House made Caramel. 6
GIRLS NIGHT OUT
$25.00 CASH (INCLUDES TIP AND TAX)
Includes complimentary glass of Moscato, Chardonnay or Cabernet
Gouda and Apple Tarts
Fall Greens with Pumpkin Seeds and Asiago Cheese
Balsamic Roasted Pork Tenderloin with Scalloped Potatoes and Green Beans
Chocolate and Raspberries in Puff Pastry
We will be hosting a wine dinner on Thursday October 18th. This five course, six wine dinner features Girasole Wines and our wine presenter will be Shelly from Girasole. Our good friend Paula will also be attending. For those of you who have not had a chance to meet Paula, I would highly recommend you attend this dinner. She is knowledgeable and funny! You will not be disappointed. Call 410-287-4300 for reservations.
Girasole Vineyards (pronounced jeer-uh-so-lay) wines are made from certified organic grapes grown on the rolling bench lands of Redwood Valley in the Mendocino appellation of Northern California. All of the grapes that go into our wines are estate grown, and hand-picked from family owned and operated vineyards that date back to the 1950’s. In addition to our organic certification, Girasole wines are also vegan friendly and are grown in GMO-free Mendocino County. Please visit http://www.girasolevineyards.com for more information.