Wednesday, September 2
Includes Tip and Tax
APPETIZER: Bruschetta – Fresh tomatoes diced with garlic, basil, Parmesan cheese, olive oil and a drizzle of red wine vinegar reduction
SALAD: Mixed greens in an Italian dressing with salami, pepperoni, shaved red onion, mixed olives and Provolone cheese
ENTRÉE: Fettuccini Alfredo served with house made garlic bread
DESSERT: House made warm peach cobbler topped with a scoop of vanilla bean ice-cream
unWined – 410-287-4300
SMALL PLATE $12
Shrimp and Crab Cocktail
Large Shrimp and Jumbo Lump Crab Served with Home-made Cocktail Sauce
Rock Fish Stuffed with Imperial Crab and Baked Golden Brown; Served in a Lemon Caper Wine Sauce. Accompanied by Vegetable and Potato Du Jour.
Braised Pork Shank
Braised Pork Shank Slow Roasted off the Bone Served in a Sweet and Savory Sauce; Served with Vegetable and Potato Du Jour.
Stuffed Chicken Pancetta
Chicken Brest Stuffed with Goat Cheese and Wrapped in Pancetta. Served with Sun-Dried Tomato Pesto; Accompanied by Vegetable and Potato Du Jour.
Chocolate Lava Cake…$5
From Scratch Brownie a la Mode…$5
Southern Comfort Bread Pudding …$4
Fried Cheese Cake…$6
Crème Brulee with Fresh Fruit…$6
Fresh Fruit Turn-Over…$5