Wednesday, February 1
6:30 p.m.
$25.00 CASH
Includes Tip and Tax
APPETIZER:
Grilled Hoisin Chicken in Lettuce Cups
SOUP:
Tomato Soup with Red Pepper Cream; Served with Freshly Baked Bread
ENTRÉE:
Chicken Cordon Bleu – Chicken Breast Stuffed with Swiss Cheese and Imported Ham; Cooked in Dry White Wine Sauce; Served with Mashed Potatoes and Fresh Vegetable Medley.
DESSERT:
Stu’s Famous Peanut Butter Pie – Creamy, sweet and luscious peanut butter pie; Loaded with chunks of chocolate goodness topped with fresh whipped cream
RESERVATIONS REQUIRED
unWined – 410-287-4300
Valentine’s Day Prix Fixe Dinner
Tuesday February 14th
$30 per person
Your choice of one item from each course
Appetizer
UnWined’s Homemade Bruschetta – the freshest tomatoes and herbs we could find tossed with garlic and olive oil served over our fresh baked garlic crostini and drizzled with a balsamic vinegar reduction
Smoked Salmon – smoked salmon wrapped around basil and crème fraiche
Soup
Crab Bisque – A house specialty, creamy crab bisque loaded with lump crab meat, topped with Old Bay
French Onion Soup – caramelized onion and garlic in a hearty roasted beef stock with sweet sherry wine. Topped with a crouton and melted cheese
Salad
Endive and Asian Pear Salad served with Cheese Soufflé
Entrée
Prime Rib – Seasoned and slow roasted prime rib, hand carved to order; served with natural au jus
Grilled Pork Loin with Blackberry Wine Sauce – tender grilled pork loin topped with a tangy blackberry wine sauce
Butter Poached Lobster Tail
Orange Tuna – Sushi grade tuna steaks marinated in an orange and champagne sauce then pan seared to your liking
* All entrée’s will be served with duchess potatoes and steamed broccoli
Dessert
Mini Cheesecake Trio with Strawberry, Blueberry and Pineapple Sauce
Espresso Cupcake with Milk Chocolate Ganache &White Chocolate Frosting
Red Velvet Cupcake with Butter Cream Frosting
Please make your reservations now ($10 deposit per person required)
unWined · 472 N Mauldin Ave North East, MD 21901
410.287.4300 · www.unWinedMD.com