Specials

 DUCK LOLLIPOPS

Frenched, Local Duck Legs, Deep-fried and Tossed in Sesame, Ginger soy Sauce. Served over Asian Slaw.   9

 

 BEEF KABOBS

Skewered Beef Filet Tips, Grilled with Green Peppers, Served over Chimichurri Rice.   19

 

 SWEDISH MEATBALLS

Beef Meatballs Tossed in Traditional Swedish Gravy and Severed over Fettuccini Pasta. Accompanied by Garlic bread and Caesar.           24

 

STUFFED SHRIMP

Baked Gulf Shrimp stuffed with Maryland Style Crab Cake and topped with Remoulade Sauce. Accompanied by Two sides.     27

 

APPLE DUPLING

Served with ice cream      6

Girls Night Out

Wednesday, July 11th

6:30 p.m.

$25.00 CASH

Includes Tip and Tax

 

Complimentary glass of Chardonnay, Moscato or Cabernet

 

 

APPETIZER:

Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

 

SALAD:         

Avocado, Cucumber, Tomato Salad

 

ENTRÉE:       

Shrimp Scampi Over Angel Hair Pasta; Served with our House-made Bread

 

DESSERT:     

Fresh Blueberry Cobbler with Vanilla Ice Cream

 

RESERVATIONS REQUIRED

unWined – 410-287-4300

BEER DINNER

unWINED BEER DINNER AND TAP TAKEOVER

PRESENTED BY BLUE EARL BREWING COMPANY

OWNER AND BREWER RON PRICE

THURSDAY, JUNE 21ST 6:00 PM

$25 per person (tax and gratuity not included)

APPETIZERS

When Doves Cry Vienna Lager Wings, Battered Onion Rings and Battered Potato Wedge – Served with When Doves Cry Vienna Lager

 

SOUP

Cheddar Bacon Walking Blues IPA Served with Soft Pretzel – Served with Walking Blues IPA

 

SALAD

House Salad with Blue Train Double IPA Dressing – Served with Blue Train Double IPA

 

ENTRÉE

Honeysuckle Rose Belgian Blonde Ale Braised Ribs – Served with Honeysuckle Rose Belgian Ale

 

DESSERT

Top of the World Imperial Stout Pecan Bread Pudding – Served with World Imperial Stout

Reservations Required – 410-287-4300