Wine Dinner – Feb. 28th

Michael Chapoutier Wine Dinner

Thursday February 28th at 6:30 PM

Only $55 per person

Appetizer:

Crostini di Scampi – Shrimp sautéed with garlic, lemon and white wine served over house-made crostini

Paired with Les Vignes de Bila-Haut Cotes du Roussillon Rosé

Salad:

Spinach Salad with Bacon, Mushrooms and Bleu Cheese Vinaigrette

Paired with Les Vignes de Bila-Haut Cotes du Roussillon White

Soup: 

Mushroom & Leek Soup

Paired with Les Vignes de Bila-Haut Occultum Lapidem  Blanc

Entrée:

Filet Mignon Au Poivre Served with Duchess Potatoes And Green Beans

Paired with Les Vignes de Bila-Haut Occultum Lapidem  Rouge

Dessert:

Trio of Chocolates from North East Chocolates

Milk Chocolate Salted Caramel, Dark Chocolate Raspberry Truffle,

Dark Chocolate Cherry Cordial

Paired with Les Vignes de Bila-Haut Cotes du Roussillon Villages

Reservations and Credit Card Deposit Required 410-287-4300

Valentine’s Day Specials

Available February 13th thru 17th

(In addition to our regular menu)

APPETIZER

Oyster on the half shell

Scallops Served Over Creamy Mushroom Risotto

ENTRÉE

Salmon en Croute – Fresh Atlantic Salmon Baked in Puff Pastry with Spinach, Garlic and Pecorino-Romano Cheese

Double Bacon Filet and Shrimp – Bacon Wrapped Filet Mignon and Grilled Shrimp Topped with Bacon Shallot Cream Sauce

Clam Linguine – Fresh Clams with Garlic, Herbs, Butter and          White Wine over Linguine

Seafood Mac & Cheese – Pan Seared Shrimp, Lump Crab and Lobster in Creamy Béchamel Sauce over Penne Pasta, Topped with Crispy Panko Breading

HOUSE MADE DESSERTS

Chocolate Covered Strawberries

Cinnamon Sugar Coated Fried Cheesecake with Strawberry Coulis

Reservations Strongly Suggested.

410-287-4300