GIRLS NIGHT OUT

DECEMBER 5 HOLIDAY

          GIRLS NIGHT OUT

$25.00 CASH

(INCLUDES TIP AND TAX)

Includes complimentary glass of Moscato, Chardonnay or Cabernet

APPETIZER:

Butternut Squash Ravioli with Spinach Pesto

SALAD:

Field Greens, Mandarin Oranges, Roasted Pistachios, Craisins, Goat Cheese in Citrus-Champagne Vinaigrette

ENTRÉE:

Mini unWined Wellington, Candied Sweet Potato, Green Bean Almandine

DESSERT:

Chocolate Decadence Cake

 

RESERVATIONS REQUIRED

410-287-4300

December Wine Dinner

HOLIDAY WINE DINNER

WEDNESDAY, DECEMBER 12 at 6:30 PM

$50.00 per person

APPETIZER: Butternut Squash Ravioli with Pesto

Paired with Boomtown Pinot Gris

SOUP:  Shallot Soup with Triple Cream Crouton

Paired with Joseph Drouhin Macon Villages

SALAD:  Organic Greens with Candied Pecans, Apples, Cranberries and Blue Cheese Drizzled with Cranberry Vinaigrette

Paired with Boomtown Red Blend

 ENTRÉE:  Peppercorn Crusted Petite Filet Mignon with Brandy Demi-Glace

Paired with Drouhin Roserock Pinot Noir

 DESSERT:  Peppermint Bark Cheesecake

Paired with Boomtown Merlot

Reservations and Credit Card Deposit Required

410-287-4300

 

A special wine tasting for a limited number of guests attending the wine dinner will start at 6:00.  The cost for this tasting of exceptional wines is $10 per person.  Champagne Drappier Carte d’Or, Domaine Drouhin Arthur Chardonnay and Dusted Valley Cabernet Sauvignon

This Week’s Specials

BEEF CHILI  

 Sweet and Spicy Chili. Served with Home-made Corn Bread.     6

EL CHIMI

Creamy Chimichurri sauce over Fettuccini Pasta. Accompanied by Garlic bread and Caesar Salad.    12

 MAPLE WALNUT SALMON

Walnut Crusted, Hand-Cut Salmon Filet, Topped with a Maple Glaze, Served with your choice of two sides.    22

STUFFED PORK LOIN

Roasted Pork Loin, Stuffed with Bacon and Raisins. Served with your choice of two sides.    20

APPLE CRUMB

Home-made Apple Crumb Squares, Served with Ice-cream.    6