Wine Dinner Thursday August 21

We have created a Farm to Table  menu featuring wines from Girasole Vineyard in California.  The wine dinner will start at 6:30 p.m. On Thursday, August 21st.  Reservations can be made by calling 410-287-4300.  A credit card deposit is required.  The cost of this incredible wine dinner is only $45 per person (does not include tax or gratuity).  Paula Lucas will be returning as our wine communicator for this event!

 

 

FIRST COURSE:

Avocado Stuffed with Creamy Shrimp Salad

Paired with Girasole Pinot Blanc

 

SECOND COURSE:

Roasted Zucchini Soup

Paired with Girasole Chardonnay 

 

THIRD COURSE:

Watermelon and Tomato Salad with Feta Cheese and Toasted Almonds

Paired with Girasole Hybrid Red Blend

 

FOURTH COURSE:

Grilled Pork Tenderloin with Sweet and Tangy Peach Relish

Paired with Girasole Cabernet Sauvignon

 

FIFTH COURSE:

Blueberry Galette with Lemon Sorbet

Paired with Girasole Pinot Noir