River Cruise in Bordeaux with Kent and Denise

Join unWined on a fantastic river cruise in Bordeaux, France June 2017

From its noble châteaux to its breathtaking estuary, Bordeaux is an oenophile’s paradise and every traveler’s dream. Sail three stunning rivers—the Garonne, the Dordogne and the Gironde—on one amazing journey. Savor the unique heritage of southwest France, from delightful Pauillac, the gateway to the storied Médoc wine route, to elegant Bordeaux, the “Pearl of the Aquitaine,” as the region is also known.  Explore Saint-Émilion’s astonishing 12th-century Monolithic Church, and enjoy the beautiful Médoc vineyards on a bicycle.  Throughout your journey, you’ll be treated to a grand display of culinary magic. Taste regional delights and delve deeply into the region’s exalted wines. Taste lovely Médoc vintages; visit the cellars of Premier Grand Cru in Saint-Émilion, where you’ll savor the world’s most highly rated wines; and embark upon a study of Sauternes, meeting the winemakers and enjoying a wine-pairing lunch at Château de Cazeneuve. Discover the douceur de vivre (sweet life) for which this region is known.

What’s Included:
 All meals onboard, 7 breakfasts, 6 lunches, 7 dinners
 Captain’s Welcome and Farewell Receptions and Gala Dinners
 Unlimited beverages onboard, including fine wine, beer, spirits, specialty coffee and tea, soft drinks and mineral water

 6 days of excursions, including “Choice Is Yours” options, all fully hosted by English-speaking local experts
 Guided “Do as the Locals Do,” “Village Day,” “Go Active,” “Gentle Walking” programs
 State-of-the-art Quietvox portable audio headset system on all excursions
 Use of bicycles and Nordic walking sticks

 7-night cruise in a river view stateroom on the breathtaking River Royale
 Lavishly appointed river view staterooms and suites have handcrafted Savoir® of England beds.

Free Internet and Wi-Fi access
 Captivating onboard local entertainment
 All transfers on arrival and departure days
 All gratuities, both onboard and onshore

Prices start at $3,499 per person, double occupancy.

Contact Michelle Woodson Howell 302.442.0225 / 800.552.6103
Owner/Luxury Travel Advisor www.mhsignaturejourneys.com



Girls Night Out

Wednesday, February 1st

6:30 p.m.

$25.00 CASH

Includes Tip and Tax only on Items Below


Complimentary Glass of Chardonnay, Moscato or Cabernet

APPETIZER:  Caramelized Onion and Apple Tassies

SALAD:  Baby Spinach Topped with Crispy Bacon, Sliced Mushroom and Hard-boiled Eggs; Served with a Warm Bacon Vinaigrette

ENTRÉE: Boneless Pork Tenderloin Topped with Bourbon Peach Glaze

 DESSERT: Salted Caramel Chocolate Cake






Special Feb 10-16th

Valentine’s Day

In addition to our regular menu, we will be offering the following specials:



Caprese Salad with Heart Shaped Mozzarella $8



Salmon en Croute – Fresh Atlantic Salmon Baked in Puff Pastry with Spinach, Garlic and Pecorino-Romano Cheese $24


Steak Oscar – 6 ounce Filet Mignon Topped with Grilled Asparagus, Shrimp and Hollandaise Sauce $28


Almond Encrusted Chicken Topped with Amaretto Cream Sauce $21





New York Style Cheesecake Topped with Strawberry $6

Chocolate Tuxedo Bombe $6


Now Taking Reservations!

unWined   472 N Mauldin Ave   North East, MD   410-287-4300 www.unWinedMD.com      www.Facebook.com/unWinedMD



Mushroom Raviolis

Hand-Made Mushroom Raviolis with Sautéed Baby Spinach and Sherry Cream Sauce.



Roasted Chicken Chesapeake

Slow Roasted Chicken Breast Topped with Lump Crab, Tasso Ham, and Old Bay Cream Sauce; Served with your Choice of Two Sides.



Grilled Mahi

Grilled Mahi-Mahi Topped with Basil Butter Sauce; Served with your Choice of Two Sides.


Dessert Du Jour

Chocolate Tuxedo Bombe…$6

Upcoming unWined Events

Wine Dinner Thursday January26th

Girls Night Out, Wednesday Feb. 1st

Remember to make your Valentine’s Day reservations!

Ask about our River Cruise Bordeaux trip!




January Wine Dinner

January 26, 2017 Wine Dinner

6:30 p.m.

A perfect holiday gift


Mini-Spinach and Mushroom Quiche

Paired with Valdelamillo Joven Tempranillo


French Onion with Braised Short Rib

Paired with Valde Lacierva Crianza


Sweet and Spicy Salad with Candied Pecans and Maple-balsamic Dressing

Paired with 12 Linajes Verdejo


Pork Tenderloin with Merlot-Shallot Sauce

Paired with 12 Linajes Crianza


Chef James’ Dark Chocolate Mousse

Paired with 12 Linajes Reserva

$45 per person

Does not include tax or gratuity.

Reservations and deposit required.