THIS WEEKS SPECIALS

Available today through Thursday, September 27th

STUFFED PEPPER

Green Bell Pepper Stuffed with Seasoned Ground Beef, Tomatoes and Rice; Topped with Melted Provolone and Parmesan Cheese.  7

 

TORTELLINI SALAD

Cheese Stuffed Tortellini Served over Mixed Greens with Red Onion, Tomato, Sweet Peppers, Olives and Cucumbers; Topped with Green Goddess Dressing and Parmesan Cheese. 17

 

CARIBBEAN SWORDFISH

Grilled Hand-Cut Swordfish Filet Topped with Fresh Pineapple Salsa; Served with Your Choice of Two Sides. 24

 

EGGPLANT PARMESAN

Fried Eggplant Topped with Melted Mozzarella, Sautéed Spinach and Tomato Sauce over Fettuccini Pasta; Accompanied by Garlic Bread and Caesar Salad. 17

unWined Wine Dinner

Daniel Boone  (Fess Parker) goes to France

unWined Dinner

Thursday, September 27, 6:30 pm

$45 per person

 

APPETIZER

Roquefort, Brie, Munster, and Goat Cheese with Grapes,

Praline Pecans and French Baguette Slices

Paired with Fess Parker Chardonnay, Santa Barbara

 

SALAD

Warm Salad of Caramelized Brussel Sprouts, Pears,

Cranberries and Dijon Vinaigrette

Paired with Fess Parker Pinot Noir, Parker Station

 

ENTRÉE

Beef Tournedos, Chateaubriand Sauce, Lyonnaise Potatoes and French Spinach Soufflé

Paired with Fess Parker Frontier Red, Lot 97

 

DESSERT

Tarte de Pommes a la Normande (French Apple Tart)

Paired with Fess Parker Pinot Noir Rose

 

Reservations and credit card deposit required

410-287-4300

October Girls Night Out

 

Wednesday, October 3

6:30 p.m.

$25.00 CASH

Includes Tip and Tax

 

APPETIZER:

Cheesy Spinach Bites

 

SALAD:

Avocado Butter Lettuce Salad with Lemon Vinaigrette

  

ENTRÉE:  

Individual Shepherd’s Pie

  

DESSERT:  

Salted Caramel Apple Pie 

  

RESERVATIONS REQUIRED

unWined – 410-287-4300