Wine Dinner August 27th

unWined Wine Dinner

Thursday, August 27 a 6:30 p.m.

$40 per person (does not include tax or gratuity)

 

APPETIZER:

Grilled Shrimp on Sugarcane with Hoisin Peanut Sauce

Paired with Ruca Malen Torrontes

 

SOUP:

Fresh Asparagus Soup with Lemon-Herb Crème Fraiche; Served with Homemade Bread

Paired with Notre Dame Lubron Rose

 

SALAD:

Tomato, Avocado and Roasted Corn Salad Tossed with Chipolte-Sherry Vinaigrette

Paired with Bigi Orviet

 

ENTRÉE:

Braised Pork Medallions with Local Mushroom and Bacon Sauce

Fresh Green Beans with Frizzled Prosciutto and Brie

Mashed Potatoes with Scallion

Paired with Ruca Malen Reserve Malbec

 

DESSERT:

Fresh Fruit Galette

Paired with Villa Rosa Moscato d’ Asti  

 RESERVATION AND CREDIT CARD DEPOSIT REQUIRED

(410) 287-4300

Girls Night Out August 5th

Wednesday, August 5

6:30 p.m.

$25.00 CASH

Includes Tip and Tax

 

 

APPETIZER: Cantaloupe and Shrimp served in Avocado half

SALAD: Butter Lettuce with Local Strawberries, Mandarin Oranges and almonds; Drizzled with Poppy Seed Dressing

ENTRÉE: Rosemary (from our garden) and Garlic Crusted Chicken Breasts with Grilled Port Marinated Local Peaches.

DESSERT: Kahlua Cheesecake Decadence

 

RESERVATIONS REQUIRED 410-287-4300

Specials

 

ENTRÉE $18

BBQ Grilled Salmon

7 Ounce Salmon Filet and Brushed with House Made BBQ Sauce; Served over Salad

 

ENTRÉE $26

SESAME SEARED TUNA     

Hand Cut Tuna Steaks Dusted in Sesame Seeds and Lightly Pan Seared;  Served over Asian Seaweed Salad and Accompanied by Vegetable du Jour and Rice Pilaf

 

ENTRÉE $22

ROSEMARY PORK TENDERLOIN    

Pork Tenderloin Slow Roasted with Garden Fresh Rosemary;  Served with Sweet and Spicy Peach Chutney.  Accompanied by Vegetable and Potato du Jour