January Wine Dinner

January Wine Dinner

Thursday January 17th at 6:30 PM

Only $55 per person



Palourdes Au Gratin – baked clams with garlic, butter and bread crumbs

Paired with Michael Oliver Blanc de Blanc – Cremant de Limoux


Soupe a l’oignon – three varieties of onion make up this classic soup topped with melted Gruyere cheese

Paired with Domaine de Cristia Grenache Blanc Vin d’Pays


Auvergne style salad with bacon and bleu cheese dressing

Paired with Cuvée Jean Paul Rose Gascogne


Scallops Provencal served over bow tie pasta

Paired with Domaine de Cristia Cotes du Rhone


Crème Brulee

Paired with Dalva Tawny Reserve


Reservations and Credit Card Deposit Required 410-287-4300