This weeks specials


Local Mushroom

Award Winning Local Farm Raised Cream of Mushroom Soup; Garnished with Parmesan Cheese.



Colossal Chicken lollipops      

Five Large Frenched Lollipop Chicken Wings Fried Golden Brown and Tossed with a Sweet and Spicy BBQ Sauce.



Chicken Marsala

Chicken breast pan fried with Mushrooms and topped with a creamy Marsala sauce; Accompanied by Potato and Vegetable.




Lemon Stuffed Rainbow Trout  

Fresh Rambo Trout Stuffed with Lemon and Thyme, Broiled in White Wine until Golden Brown; Accompanied by Vegetables and Potato Du Jour.



Black and Blue Alfredo

Blackened Tenderloin in a Cajun Seasoning, Nestled Upon a Bed of Fettuccini and Tossed in a Blue Cheese Infused Alfredo; Garnished with Balsamic Reduction and Served with Garlic Toast and a Caesar Salad.

Valentine’s Day

We are now taking reservations for Valentine’s Day.  We will be offering most of our regular menu and will offer the following specials.

Valentine’s Specials 



Shrimp Lejon (2) $6

Steak, Horseradish, Blue Cheese Crostini $6



Caprese Salad with Heart Shaped Mozzarella $6

Spinach, Granny Smith Apples, Cranberries, Candied Pecans, Bleu Cheese and house-made Raspberry Vinaigrette $6



Salmon en Croute – Fresh Atlantic Salmon Baked in Puff Pastry with Spinach, Garlic , Pecorino-Romano Cheese $20

Steak Oscar – 6 ounce Filet Mignon Topped with Grilled Asparagus, Shrimp and Hollandaise Sauce $20

Chicken Cordon Bleu – Chef James’ Chicken Breast Stuffed with Tasso Ham and Swiss Cheese; With Mushroom Dijon Cream Sauce $20

Lobster Ravioli with Cognac Cream Sauce $20



Brownies Topped with Chocolate Ganache $5

Fried Cheesecake with Raspberry Coulis $6

Crème Brulee $5


Make your reservations now.


472 N Mauldin Ave   North East, MD




February Girls Night Out

Wednesday, February 4th

6:30 p.m.

$25.00 CASH

Includes Tip and Tax


First Course:   Caramelized pears and bleu cheese baked atop our house made French baguette


Second Course: Mixed greens in an Italian dressing with salami, pepperoni, shaved red onion, mixed olives and Provolone cheese.


Third Course:  Baked Flounder Thermidor; Fresh flounder

filet baked in a peppered milk sauce; plated with asparagus and

scalloped potatoes, finished with a sherry cream sauce (*Please

let us know in advance if you want to sub chicken for flounder)



House made warm apple crisp topped with

a scoop of vanilla bean ice-cream


 Make your reservations today.  410-287-4300


472 N Mauldin Avenue

North East, MD 21901

Art Music and Wine

unWined flyer_web



Banquet Room

Our private banquet room is a available for up to 50 people.  Call to reserve your group today.  410-287-4300