This Weeks Specials

CRAB STUFFED MUSHROOMS

Crab Cake Stuffed Button Mushrooms, Finished with Remoulade Sauce

WATERMELON FETA SALAD

Fresh Watermelon, Feta Cheese and Cucumbers over Spring Mix

PESTO SHRIMP

Shrimp Sautéed in a White Wine Pesto Sauce with Fettuccini. Accompanied by Caesar Salad and Garlic Bread

CHICKEN BRUSCHETTA

Grilled Chicken Breast Topped with Fresh Tomatoes, Mozzarella, Garlic, Basil and Balsamic Reduction

Four Layer Chocolate Cake

Strawberry Topped Cheesecake

GIRLS NIGHT OUT

 

Wednesday, September 5

6:30 p.m.

$25.00 CASH

Includes Tip and Tax

 

APPETIZER:

Arancini – Fried Risotto Balls

 

SALAD:

Italian Antipasto Salad

 

ENTRÉE:  

Fettuccini Alfredo with Blackened Chicken 

 

DESSERT:  

Tiramisu   

 

 

RESERVATIONS REQUIRED

unWined – 410-287-4300

August 23rd Wine Dinner

Wine Dinner Thursday, August 23rd at 6:30

Featuring Wines from Anthony Road Wine Co.

$50. per person

 

Appetizer:

Summer Crostini with Whipped Roasted Garlic Goat Cheese, Grilled Corn, Tomato and Fresh from the Garden Basil

Paired with Unoaked Chardonnay (2017)

 

Salad:

New York Waldorf Salad

Paired with Riesling Semi-Dry

 

Entrée:

Prosciutto and Parmigiano Stuffed Beef Tenderloin; Served with Garlic Mashed Potatoes and Green Beans Almandine

Paired with Cabernet Franc Lemberger (2016)

Dessert:

NY Cheesecake with Bourbon-Candied Bacon Caramel Sauce

Paired with Rosé of Cabernet Franc

Reservations and Credit Card Deposit Required

410-287-4300