Wine Dinner Thursday March 22

March 22nd @ 6:30 pm

Only $45 (excluding tax and gratuity)

First Course

Tomato and Roasted Lemon Salad with Pomegranate

Paired with Day Owl Rose

Second Course

Creamy Parmesan Mushroom and Spinach Tortellini Soup

Paired with Harken Barrel Fermented Chardonnay

Third Course

Baked Brie with Wine Soaked Blackberries

Paired with Austerity Santa Lucia Highlands Pinot Noir

Fourth Course

Cranberry Balsamic Roasted Salmon

Paired with Big Smooth Cellars Lodi Old Vine Zinfandel

Dessert

Lemon White Chocolate Lava Cake

Paired with Line 39 Excursion Red Blend

 

Reservations and Credit Card Deposit Required.

410-287-4300

THIS WEEKS SPECIALS

 

 SCAMPY POINTS

Pan Seared Gulf Shrimp, Tossed in Garlic, Lemon-Wine Sauce. Served over Toast Points.   9

 

DRUNKEN RAGOUT

Red Wine Braised Ribeye with Rich Tomato Ragout Sauce, Served Over Pappardelle Pasta. Accompanied by Garlic Bread and Caesar Salad.   26

 

 ROCKFISH JAMBALAY

Blackened Rockfish Finished with Spicy Jambalaya Sauce Served over Cajun Rice.   24

 

STUFFED SWORDFISH

Fresh Swordfish Stuffed with Lobster and Crab. Topped with Imperial Sauce. Served with Two Sides.   28

 

CANNOLI

Crispy Cannoli Shell stuffed with Home-Made Filling.   6

UPCOMING UNWINED EVENTS

 

Thursday, March 22

Wine Dinner

 

Wednesday, March 7

Girls Night Out Dinner

 

Saturday, March 17

St. Patty’s Day