SOUP DU JOUR $5 cup
Award Winning Local Farm Raised Cream of Mushroom Soup; Garnished with Parmesan Cheese.
SMALL PLATE $10
Colossal Chicken lollipops
Five Large Frenched Lollipop Chicken Wings Fried Golden Brown and Tossed with a Sweet and Spicy BBQ Sauce.
Chicken breast pan fried with Mushrooms and topped with a creamy Marsala sauce; Accompanied by Potato and Vegetable.
Lemon Stuffed Rainbow Trout
Fresh Rambo Trout Stuffed with Lemon and Thyme, Broiled in White Wine until Golden Brown; Accompanied by Vegetables and Potato Du Jour.
Black and Blue Alfredo
Blackened Tenderloin in a Cajun Seasoning, Nestled Upon a Bed of Fettuccini and Tossed in a Blue Cheese Infused Alfredo; Garnished with Balsamic Reduction and Served with Garlic Toast and a Caesar Salad.
We are now taking reservations for Valentine’s Day. We will be offering most of our regular menu and will offer the following specials.
Shrimp Lejon (2) $6
Steak, Horseradish, Blue Cheese Crostini $6
Caprese Salad with Heart Shaped Mozzarella $6
Spinach, Granny Smith Apples, Cranberries, Candied Pecans, Bleu Cheese and house-made Raspberry Vinaigrette $6
Salmon en Croute – Fresh Atlantic Salmon Baked in Puff Pastry with Spinach, Garlic , Pecorino-Romano Cheese $20
Steak Oscar – 6 ounce Filet Mignon Topped with Grilled Asparagus, Shrimp and Hollandaise Sauce $20
Chicken Cordon Bleu – Chef James’ Chicken Breast Stuffed with Tasso Ham and Swiss Cheese; With Mushroom Dijon Cream Sauce $20
Lobster Ravioli with Cognac Cream Sauce $20
HOUSE MADE DESSERTS
Brownies Topped with Chocolate Ganache $5
Fried Cheesecake with Raspberry Coulis $6
Crème Brulee $5
Make your reservations now.
472 N Mauldin Ave North East, MD
Wednesday, February 4th
Includes Tip and Tax
First Course: Caramelized pears and bleu cheese baked atop our house made French baguette
Second Course: Mixed greens in an Italian dressing with salami, pepperoni, shaved red onion, mixed olives and Provolone cheese.
Third Course: Baked Flounder Thermidor; Fresh flounder
filet baked in a peppered milk sauce; plated with asparagus and
scalloped potatoes, finished with a sherry cream sauce (*Please
let us know in advance if you want to sub chicken for flounder)
House made warm apple crisp topped with
a scoop of vanilla bean ice-cream
Make your reservations today. 410-287-4300
472 N Mauldin Avenue
North East, MD 21901