May 2018 Girls Night Out

Weds, May 2

6:30 p.m.

$25.00 CASH

Includes Tip and Tax 

 

 

APPETIZER:

Honeyed Fig, Pancetta & Blue Cheese Tartlets

 

SALAD:         

Almond & Mandarin Orange Salad

 

ENTRÉE:       

Chicken with Mustard Mascarpone Marsala Sauce; Served with Garlic Bread

 

DESSERT:     

Lemon Shortbread Squares

 

RESERVATIONS REQUIRED

unWined – 410-287-4300

Specials

Specials available until Thursday April 26th.

SAUSAGE BOARD

Grilled Andouille, Chorizo, and Chicken & Apple Sausage served with Toast Points and Twin Mustards.   10

ANDOUILLE MAC  

Sautéed Andouille Sausage, Peppers and Onions with a Creamy Béchamel Sauce, tossed with Penne Pasta, and topped with Toasted Panko Crumbs. Accompanied by Caesar Salad and Garlic Bread.   16

SESAME ASIAN TUNA

Pan Seared Yellow Fin Tuna with a Sesame Seed Dusting. Served with Soy & Ginger Rice and Vegetable Du Jour.     24

BLACK N BLEU N.Y

Hand-Cut (16oz Prime) N.Y. Strip in Cajun Spice, So Slow Cooked in Cast Iron, Topped with Melted Bleu Cheese. Served with Choice of Two Sides.    29

FRIED GRAHAM CRACKER CHEESE CAKE 6

April Wine Dinner

  

APRIL 26, at 6:30 WINE DINNER

Only $45 (excluding tax and gratuity)

 

APPETIZER:

Scallops with Mango Habanero Sauce

Paired with Folie à Deux, Sonoma Coast Pinot Gris

 

SOUP:

Avocado-Cucumber Soup

Paired with Folie à Deux, Russian River Chardonnay

 

SALAD:

Beet, Orange and Arugula Salad

Paired with Folie à Deux, Sonoma Coast Pinot Noir

 

ENTRÉE:

Pepper-Crusted Skirt Steak with Charred Leeks

Paired with Folie à Deux, Alexander Valley Cabernet Sauvignon

 

DESSERT:

Chocolate, Cream and Salted Caramel Tart

Paired with Folie à Deux, Dry Creek Valley Zinfandel­­

Reservations and Credit Card Deposit Required.

410-287-4300