Girls Night Out Wednesday, Jan 7th

Wednesday, January 7

6:30 p.m.

$25.00 CASH

Includes Tip and Tax

 

APPETIZER: Hummus with Carrots, Celery and Cukes

 

SALAD:          Winter Salad – Greens, Apples and Pecans

                 

ENTRÉE:        Stuffed Chicken Divan with a Sherry Dijon Sauce; Parmesan Risotto

 

DESSERT:      Mini Carrot Cupcakes

 

 

RESERVATIONS REQUIRED

unWined – 410-287-4300

New Year’s Eve

 

NEW YEARS EVE DINNER

Choose one from each category

WELCOME GLASS OF CHAMPAGNE or PEACH BELLINI

APPETIZER

Lobster Ravioli in Sherry Cream Sauce

 Braised Beef Brisket on a Bed of Creamy Risotto

 Bacon Wrapped Scallops

SALAD

Spinach Salad – Trimmed Baby Spinach, Crumbled Blue Cheese, Toasted Walnuts, and Sun-dried Cranberries Tossed in Warm Pancetta Vinaigrette

 Caesar Salad with Romaine Lettuce, Homemade Croutons, Parmesan Cheese and Our Own Caesar Dressing

ENTRÉE

Veal or Chicken Piccata—Tender Veal or Chicken Medallions Served in a White Wine, Lemon and Caper Sauce

 Filet Mignon—8 ounce Tenderloin Served with Mushroom Bordelaise Sauce

 Salmon Topped with Our Rich and Delicately Flavored Pistachio Butter

DESSERT

Fried Cheesecake

 Brownies a la mode

 Southern Comfort Bread Pudding

 Crème Brulee

$40 PER PERSON (Tax and Gratuity Not Included)

RESERVATIONS and DEPOSIT required.

Please let us know if you plan to be with us at midnight to ring in the new year.

(410) 287-4300