July UnWined Dinner Featuring Turkey Point Wines

  

tp wineryunWINED NE ChamberDINNER

Featuring MD Foods and Wines from

Turkey Point Lighthouse Vineyard

Thurs, July 23 at 6 p.m. 

$50 per person

Appetizer:

Crispy Rockfish Bites served with Tartar Sauce and Creamy Lemon Butter-Wine Sauce.

Paired With: Turkey Point Vineyard Chardonnay

Soup:

Award Winning Cream of Local Mushroom Soup

Paired With: Turkey Point Vineyard Merlot

Salad:

Asparagus Salad with Gruyere and Herbs

Paired With: Turkey Point Vineyard White Wine

Entrée:

Maryland Style Crab Cakes served with side of Spicy Remoulade Sauce

Paired With: Turkey Point Vineyard Cabernet Franc

Dessert:

Strawberry Shortcake with homemade Brown Sugar, Amaretto Whipped Cream

Paired With: Turkey Point Vineyard Rosè

 

RESERVATIONS and CREDIT CARD DEPOSIT REQUIRED

410-287-4300

(Please let us know if you need a substitution for seafood)

 

Specials

SMALL PLATE $12

ASIAN TUNA

Asian Marinated Tuna Medallion Grilled and Placed atop Sesame Ginger Seaweed Salad;  Garnished with Spicy Wasabi Salad.

SMALL PLATE $12

ASPARAGUS AND CRAB SALAD

Chopped Salad with Jumbo Lump Crab and Asparagus; Served with Home-made Basil Balsamic Dressing.

ENTREE $26

GRILLED BUTTER BLADE STEAK

5 oz Hand Cut Flat Iron Steak Grilled to Your Liking and Sliced Thin with a Red Demi-Glaze; Served with Vegetable and Potato Du Jour.

ENTREE $22

MEDITERRANEAN CHICKEN

Pan Seared Chicken with Spinach, Roasted Red Peppers and Heirloom Cherry Tomatoes in a Garlic Wine Sauce; Tossed with Penne Pasta and Accompanied with Caesar Salad and Garlic Bread.