This Weeks Specials

Specials available July 20 through July 26th

 

APPETIZER

TUNA TACO

Grilled Tuna and Slaw Topped with Cucumber Wasabi Sauce; Served in Grilled Flour Tortillas.  9

SALAD

GRILLED WATERMELON SALAD

Grilled Watermelon, Red Onion and Feta Cheese Over Field Greens; Served with Raspberry Vinaigrette. 11

ENTRÉE

BBQ CHICKEN MAC

Grilled BBQ Chicken over Penne Pasta in Smokey Béchamel Sauce then Finished with a Crispy Breaded Top.  Accompanied by a Petite Caesar Salad.  21

SCALLOP VERDE

Pan Seared Sea Scallops in a Fresh Spanish Verde Sauce with Mixed Vegetables; Served with White Rice.  27

DESSERT

Strawberry Topped Cheesecake

Girls Night Out August 1

Wednesday, August 1

6:30 p.m.

$25.00 CASH

Includes Tip and Tax

 

Complimentary Glass of Chardonnay, Moscato or Cabernet

APPETIZER:

Beef Satay with Peanut Dipping Sauce

 

SALAD:         

Field Greens, Mozzarella and Tomato Drizzled with Balsamic Vinaigrette

 

ENTRÉE:       

Orange Pork Tenderloin, Fried Rice and Broccoli

 

DESSERT:     

Mascarpone Fruit Tart – Strawberries, Blueberries, Raspberries

 

 

RESERVATIONS REQUIRED

unWined – 410-287-4300

Thursday, July 26 Wine Dinner

 unWined Wine Dinner

Thursday, July 26

6:30 PM – $45.00 per person

Appetizer:

Cracked Black Pepper Seared Scallop Served Over Lemon Risotto

Paired with Bodegas Bouza Albarino Montevideo, Uruguay ‘16

Interim:

Fruit and cheese selection

Paired with Baja Tanga Cuvee Sec Mendoza, Argentina

Salad:

Caprese – Vine ripened tomatoes, Mozzarella and fresh basil with Balsamic Glaze Drizzle

Paired with La Yunta Torrontes, La Rioja, Argentina ‘17

Entrée:

Braised Short Rib Ravioli with Beef Demi-Glace

Paired with Durigutti Cabernet Franc Mendoza, Argentina ‘15

Dessert:

Bailey’s Chocolate Mousse

Paired with Bodega Calle Dharma Organic Petite Verdot Reserva ‘14

Reservations and Credit Card Deposit Required

410-287-4300