This Week’s Specials

Available Friday, January 18 through Thursday, January 24th

FRENCH ONION SOUP    

Rich Beef and Caramelized Onion Soup with Crispy Croutons; Topped with Melted Provolone, Swiss and Parmesan Cheese. 6 cup 9 Bowl

MUSHROOM AND PANCETTA

Sautéed Mushrooms and Crispy Pancetta in a Garlic Herb Sauce over Penne Pasta, Topped with Parmesan Cheese; Accompanied by Garlic bread and Caesar. 17

FRIED PORK CHOPS

Panko Breaded Pork Chops, Sautéed Golden Brown and Topped with Parmesan Cream Sauce; Served with your choice of two sides. 15

SALMON FLORENTINE

Hand-cut Filet Salmon Filet, Grilled and topped with a Spinach and Mushroom Sherry Cream Sauce; Served with your choice of two sides.   20

January Wine Dinner

January Wine Dinner

Thursday January 17th at 6:30 PM

Only $55 per person

 

Appetizer:

Palourdes Au Gratin – baked clams with garlic, butter and bread crumbs

Paired with Michael Oliver Blanc de Blanc – Cremant de Limoux

 Soup: 

Soupe a l’oignon – three varieties of onion make up this classic soup topped with melted Gruyere cheese

Paired with Domaine de Cristia Grenache Blanc Vin d’Pays

 Salad:

Auvergne style salad with bacon and bleu cheese dressing

Paired with Cuvée Jean Paul Rose Gascogne

 Entrée:

Scallops Provencal served over bow tie pasta

Paired with Domaine de Cristia Cotes du Rhone

 Dessert:

Crème Brulee

Paired with Dalva Tawny Reserve

 

Reservations and Credit Card Deposit Required 410-287-4300