Start the new year off right! Join us for this incredible 6 wine/5 course dinner. Kent and Denise
JANUARY WINE DINNER
THURSDAY, JAN. 18, 6:30 PM
$40/person Reservations Required
Seared Diver Scallop, Raspberry Compote and Lemon Gastrique
Paired with Joseph Pouilly Fumé
For Real – French Onion Soup!
Paired with Chateau Jousseleniere Chardonnay
Kale and Apple Salad with Pancetta and Candied Pecans; Served with Meyer Lemon Vinaigrette
Paired with Joseph Mellot l’Original Sancerre
Peppercorn Crusted Ribeye, Yukon Gold Potato Gratin, Honey-butter Glazed Carrots
Paired with Joseph Mellot Chinon
Flourless Chocolate Cake with Chocolate Ganache and Fresh Berries
Paired with Nicholas Idiart Blanc de Blanc
Call 410-287-4300 for reservations
Credit card required to hold reservation.