April Wine Dinner

  

APRIL 26, at 6:30 WINE DINNER

Only $45 (excluding tax and gratuity)

 

APPETIZER:

Scallops with Mango Habanero Sauce

Paired with Folie à Deux, Sonoma Coast Pinot Gris

 

SOUP:

Avocado-Cucumber Soup

Paired with Folie à Deux, Russian River Chardonnay

 

SALAD:

Beet, Orange and Arugula Salad

Paired with Folie à Deux, Sonoma Coast Pinot Noir

 

ENTRÉE:

Pepper-Crusted Skirt Steak with Charred Leeks

Paired with Folie à Deux, Alexander Valley Cabernet Sauvignon

 

DESSERT:

Chocolate, Cream and Salted Caramel Tart

Paired with Folie à Deux, Dry Creek Valley Zinfandel­­

Reservations and Credit Card Deposit Required.

410-287-4300