unWined Wine Dinner

Daniel Boone  (Fess Parker) goes to France

unWined Dinner

Thursday, September 27, 6:30 pm

$45 per person

 

APPETIZER

Roquefort, Brie, Munster, and Goat Cheese with Grapes,

Praline Pecans and French Baguette Slices

Paired with Fess Parker Chardonnay, Santa Barbara

 

SALAD

Warm Salad of Caramelized Brussel Sprouts, Pears,

Cranberries and Dijon Vinaigrette

Paired with Fess Parker Pinot Noir, Parker Station

 

ENTRÉE

Beef Tournedos, Chateaubriand Sauce, Lyonnaise Potatoes and French Spinach Soufflé

Paired with Fess Parker Frontier Red, Lot 97

 

DESSERT

Tarte de Pommes a la Normande (French Apple Tart)

Paired with Fess Parker Pinot Noir Rose

 

Reservations and credit card deposit required

410-287-4300