November Wine Dinner

Thursday, November 15

WINE DINNER

6:30 PM – Only $45.00 per person

 

APPETIZER:

Grilled Tequila Lime Shrimp

Paired with Robert Hall Winery, Paso Robles Sauvignon Blanc

SALAD:

Kale Salad with Crispy Apples and Raisins Served with Yogurt-Lemon Dressing

Paired with Robert Hall Winery, Paso Robles Chardonnay

ENTRÉE:

Blackberry-Hoisin-Ginger Glazed Pork Tenderloin accompanied by Parmigiano-Reggiano Roasted Fingerling Potatoes and Local Honey-Nutmeg Baby Carrots

Paired with Bourbon Barred Aged Exitus Red Blend

DESSERT:

Shortbread Brownie

Paired with Robert Hall Winery, Paso Robles Zinfandel

 

CALL 410-287-4300 FOR RESERVATIONS