This Week’s Specials

PETITE WELLINGTON

Sharable plate of Miniature Versions of our Beef Wellington. Filet Mignon Tips Wrapped in Puffed Pastry with Mushrooms, Onions, Bleu Cheese Crumbles and Red Wine Demi Glaze.  15

HARVEST SALAD

Chopped Roasted Sweet Potatoes over  Mixed Field Greens with Goat Cheese, Pumpkin Seeds, Toasted Pecans and Maple – Cider Vinaigrette.  14

 CILANTRO LIME SHRIMP

Shrimp Sautéed in a Cilantro Lime Sauce Tossed with Angel Hair Pasta; Served with Garlic Bread and Caesar Salad.   20

 PORK TENDERLOIN

Roasted Pork Tenderloin topped with Dijon Marsala Sauce. Accompanied by Two Sides of your choice.   17

PUMPKIN CHEESECAKE TURNOVER

Pumpkin and Cheese Cake Folded into a Flaky Puff Pastry Served with Whipped Cream.  6