January Wine Dinner

January Wine Dinner

Thursday January 17th at 6:30 PM

Only $55 per person

 

Appetizer:

Palourdes Au Gratin – baked clams with garlic, butter and bread crumbs

Paired with Michael Oliver Blanc de Blanc – Cremant de Limoux

 Soup: 

Soupe a l’oignon – three varieties of onion make up this classic soup topped with melted Gruyere cheese

Paired with Domaine de Cristia Grenache Blanc Vin d’Pays

 Salad:

Auvergne style salad with bacon and bleu cheese dressing

Paired with Cuvée Jean Paul Rose Gascogne

 Entrée:

Scallops Provencal served over bow tie pasta

Paired with Domaine de Cristia Cotes du Rhone

 Dessert:

Crème Brulee

Paired with Dalva Tawny Reserve

 

Reservations and Credit Card Deposit Required 410-287-4300