This Week’s Specials

PETITE WELLINGTON

Sharable plate of Miniature Versions of our Beef Wellington. Filet Mignon Tips Wrapped in Puffed Pastry with Mushrooms, Onions, Bleu Cheese Crumbles and Red Wine Demi Glaze.  15

HARVEST SALAD

Chopped Roasted Sweet Potatoes over  Mixed Field Greens with Goat Cheese, Pumpkin Seeds, Toasted Pecans and Maple – Cider Vinaigrette.  14

 CILANTRO LIME SHRIMP

Shrimp Sautéed in a Cilantro Lime Sauce Tossed with Angel Hair Pasta; Served with Garlic Bread and Caesar Salad.   20

 PORK TENDERLOIN

Roasted Pork Tenderloin topped with Dijon Marsala Sauce. Accompanied by Two Sides of your choice.   17

PUMPKIN CHEESECAKE TURNOVER

Pumpkin and Cheese Cake Folded into a Flaky Puff Pastry Served with Whipped Cream.  6

November Wine Dinner

Thursday, November 15

WINE DINNER

6:30 PM – Only $45.00 per person

 

APPETIZER:

Grilled Tequila Lime Shrimp

Paired with Robert Hall Winery, Paso Robles Sauvignon Blanc

SALAD:

Kale Salad with Crispy Apples and Raisins Served with Yogurt-Lemon Dressing

Paired with Robert Hall Winery, Paso Robles Chardonnay

ENTRÉE:

Blackberry-Hoisin-Ginger Glazed Pork Tenderloin accompanied by Parmigiano-Reggiano Roasted Fingerling Potatoes and Local Honey-Nutmeg Baby Carrots

Paired with Bourbon Barred Aged Exitus Red Blend

DESSERT:

Shortbread Brownie

Paired with Robert Hall Winery, Paso Robles Zinfandel

 

CALL 410-287-4300 FOR RESERVATIONS