Wednesday, July 5
Includes Tip and Tax
Complimentary Glass of
Cabernet, Moscato or Chardonnay
APPETIZER: Zucchini Parmesan Crisps
SALAD: Watermelon, Strawberry Caprese Salad
ENTRÉE: Sticky Glazed Chicken in Butter Lettuce
DESSERT: Blueberry Buckle with Vanilla Ice Cream
BURGERS AND BEERS
WEDNESDAY, JUNE 28
$25 PER PERSON
Does not include tax or gratuity
Veggie Burger with Hummus Served on our Homemade Roll
Paired with Shipyard Blue Fin Stout
BLT Burger with Caramelized Chipotle Onion Served on Onion Roll
Paired with Sea Dog Wild Blueberry
Pineapple Burger with Special Sweet and Spicy Sauce Served on Hawaiian Roll
Paired with Green Flash Tangerine Soul Style
Black and Bleu Cheese Burger with Bleu Cheese Crumbles; Served on Sesame Seed Bun
Paired with Roy Pitz Old Jail Ale
Burger Stuffed with Jalapeno and Cheddar; Served on Kaiser Rolls
Paired with Roy Pitz Ludwig’s Revenge Dark Lager
Reservations required – 410-287-4300
Master The Art of Blending
Love wine? Want to learn more?
Join us for a unique and interactive evening where you become a winemaker for the night! Taste five different wines and learn what differentiates them from one another and based on your wine style. Create your own perfect blend and label.
Wines, blending tools and hors d’oeuvres provided.
Prizes awarded for the best blend and best label.
Reservations and Deposit Required Thursday, July 20th at 6:30 pm
$40 per person + tax & gratuity