Thursday, July 26 Wine Dinner

 unWined Wine Dinner

Thursday, July 26

6:30 PM – $45.00 per person

Appetizer:

Cracked Black Pepper Seared Scallop Served Over Lemon Risotto

Paired with Bodegas Bouza Albarino Montevideo, Uruguay ‘16

Interim:

Fruit and cheese selection

Paired with Baja Tanga Cuvee Sec Mendoza, Argentina

Salad:

Caprese – Vine ripened tomatoes, Mozzarella and fresh basil with Balsamic Glaze Drizzle

Paired with La Yunta Torrontes, La Rioja, Argentina ‘17

Entrée:

Braised Short Rib Ravioli with Beef Demi-Glace

Paired with Durigutti Cabernet Franc Mendoza, Argentina ‘15

Dessert:

Bailey’s Chocolate Mousse

Paired with Bodega Calle Dharma Organic Petite Verdot Reserva ‘14

Reservations and Credit Card Deposit Required

410-287-4300