UnWined Spanish Wine Dinner

Thursday, August 31st

6:30 p.m.

$45 per person (does not include tip or tax)


APPETIZER: Slow Braised Pork Confit with Whipped Potatoes, Baked Apple Caramel Honey Sauce


Served with Montgo Monastrell

SOUP: Tomate Picante y Gazpacho de Sandia – Spicy Tomato and Watermelon Gazpacho with Crab Meat and Buttermilk


Served with Tosalet Vinyes Velles


SALAD: Arugula Ensalada – Jarmon de Serrano, Pears and Apples in Champagne Vinaigrette


Served with Castillo de Roccio Cava Sparkling Brut


ENTRÉE: Lomo de Cerdo Asado – Roasted Pork Tenderloin, Caramelized Onion, Wilted Spinach, Sweet Potato Crisps in Orange Sauce with Sherry Reduction


Served with El Cantico Crianza


DESSERT: Manchego Cheese Crème Brulee, Figs, Candied Pecans and Strawberry Puree


Served with Gotas de Mar Godello


DEPOSIT REQUIRED.  (410) 287-4300