unWined Wine Dinner

Daniel Boone  (Fess Parker) goes to France

unWined Dinner

Thursday, September 27, 6:30 pm

$45 per person



Roquefort, Brie, Munster, and Goat Cheese with Grapes,

Praline Pecans and French Baguette Slices

Paired with Fess Parker Chardonnay, Santa Barbara



Warm Salad of Caramelized Brussel Sprouts, Pears,

Cranberries and Dijon Vinaigrette

Paired with Fess Parker Pinot Noir, Parker Station



Beef Tournedos, Chateaubriand Sauce, Lyonnaise Potatoes and French Spinach Soufflé

Paired with Fess Parker Frontier Red, Lot 97



Tarte de Pommes a la Normande (French Apple Tart)

Paired with Fess Parker Pinot Noir Rose


Reservations and credit card deposit required