Wine Dinner Thursday March 22

March 22nd @ 6:30 pm

Only $45 (excluding tax and gratuity)

First Course

Tomato and Roasted Lemon Salad with Pomegranate

Paired with Day Owl Rose

Second Course

Creamy Parmesan Mushroom and Spinach Tortellini Soup

Paired with Harken Barrel Fermented Chardonnay

Third Course

Baked Brie with Wine Soaked Blackberries

Paired with Austerity Santa Lucia Highlands Pinot Noir

Fourth Course

Cranberry Balsamic Roasted Salmon

Paired with Big Smooth Cellars Lodi Old Vine Zinfandel


Lemon White Chocolate Lava Cake

Paired with Line 39 Excursion Red Blend


Reservations and Credit Card Deposit Required.