UnWined http://www.unwinedmd.com Sat, 04 Feb 2012 23:20:19 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 INTERNATIONAL WINE DINNER http://www.unwinedmd.com/2012/02/international-wine-dinner/ http://www.unwinedmd.com/2012/02/international-wine-dinner/#comments Sat, 04 Feb 2012 23:20:19 +0000 denise http://www.unwinedmd.com/?p=155 THURSDAY, FEBRUARY 23RD – 6:30 P.M.

FIVE COURSE FOOD & WINE PAIRING

 

Please make your reservations now as space is limited.

Only $45 per person (tax & gratuity are not included)

APPETIZER
Grilled Prosciutto and Boursin Cheese Wrapped Around Fresh Asparagus Spears Served on Crisp Toasted Crostini
Paired with Williamette Valley Vineyards Pinot Gris (Oregon)

SOUP
Gingered Butternut Squash Soup with Spicy Pecan Cream
Paired with Clean Slate Riesling (Germany)

SALAD
Frisée Salad with Bacon-Shallot Vinaigrette
Paired with MacMurray Pinot Noir (California) 

ENTRÉE
Roast Duck with Citrus Pan Sauce Accompanied by Mushroom Risotto, Steamed Carrots, Broccoli and Cauliflower in Orange Gremolata
Paired with Andre Brunel Cotes du Rhone (France) 

DESSERT
Apple Tart with Almond Cream
Paired with Castello del Poggio Moscato (Italy) 

unWined 472 N Mauldin Ave North East, MD 21901  410.287.4300

www.unWinedMD.com   -   www.Facebook.com/unWinedMD

 

]]> http://www.unwinedmd.com/2012/02/international-wine-dinner/feed/ 0 Fat Tuesday February 21st http://www.unwinedmd.com/2012/02/fat-tuesday-february-21st/ http://www.unwinedmd.com/2012/02/fat-tuesday-february-21st/#comments Sat, 04 Feb 2012 23:13:52 +0000 denise http://www.unwinedmd.com/?p=154 Chef Hilton Famularo (of New Orleans) is preparing some scrumptious Cajun treats for us to help us celebrate Fat Tuesday properly. Jessie and Stu will be whipping up fresh hurricanes and pouring plenty of Abita beers. Mark your calendars now, we’d hate to have to party without you.

 

Soup

Seafood Gumbo over White Rice $6

 

Salads

Muffaletta Mixed Greens Tossed With Olives, Pimentos, Prosciutto, Salami, Banana Peppers, Olive Oil, and Rye Bread Croutons $12

 

Fried Oysters Mixed Greens Tossed With Eggplant, Yellow Peppers, Green Peppers and Cayenne Ranch Dressing and Topped with Golden Fried Oysters $14

 

Appetizers

Fried Alligator Bites Chunks of Alligator Tail  Hand Breaded and Deep Fried; Served with Sweet Chipotle Sauce $12

 

Poboy Sliders Two Potato Rolls Dressed with Lettuce, Tomato, Pickles, and Mayo; Finished with Your Choice of Cornmeal Battered Shrimp or Oysters $11

 

Boudin Balls Boudin Sausage, White Rice and Minced Trinity Balls Deep Fried and Breaded.  A True New Orleans Favorite $10

 

Entrées

Hiltons Chicken and Andouille Jambalaya Hilton Signature Dish – Chicken, Andouille Sausage, Peppers, Onions, Celery and White Rice Cooked Up With Special Spice Blend; Served With French Bread Points. $18

 

Stuffed Steak Etouffe Marinated Flat Iron Steak Wrapped Around Crawfish Imperial and Baked; Served Sliced Over White Rice and Smothered With Spicy Crawfish Bisque; Served With French Bread Points. $25

 

Fingered Red Fish Red Fish Filet Dusted With Seasoned Flour and Lightly Sautéed; Served Over Caramelized Onions, Grilled Eggplant and Finger Potatoes; Ladled with a Red Pepper Veloute. $20

Desserts

King Cake If you get the Baby You Make the Next One

Beignets Just Like You Remember Them

Bananas Foster Banana Wedges Flambéed in Liqueur and Brown Sugar; Poured Over Vanilla Bean Ice Cream

 

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