Menu


 

unWined is a family owned and operated independent restaurant. We source most of our meats and vegetables locally, bake our bread fresh daily and make all our own soups, sauces, etc. Most dishes are prepared from scratch and require time, please enjoy a drink while we prepare a delightful meal especially for you; thank you for your patience and patronage.

                                                                             The Methven family

 

We offer a wide variety of gluten free dishes.  Please let your server know if you are sensitive to gluten or if you have any other food allergies.

 

 

Small Plates 

Bacon and Leek Tart – Crisp, sweet and savory appetizer consisting of a flaky puff pastry topped with sautéed leeks, crisp bacon, melted Swiss cheese and a drizzle of truffle aioli   $8

 

Shrimp Lejon – Jumbo shrimp stuffed with horseradish then wrapped in savory bacon, baked until crisp and nestled on a bed of garden-fresh greens, dressed in citrus vinaigrette   $12

Crab Napoleon – Vine ripened tomato slices blackened, grilled and layered between two gently seared Maryland style crab cakes, bleu cheese crumbles and balsamic reduction    $12

 

Salmon Napoleon – Vine ripened tomato slices blackened, grilled and layered with fresh, sustainably raised Atlantic salmon, bleu cheese crumbles and balsamic reduction   $12

 

Bruschetta – A classic with only the freshest ingredients: diced tomatoes, garlic and Chiffonade basil,  Parmesan cheese, olive oil and finally a drizzle of balsamic reduction to add a delicious zip   $6

 

Cheese Plate – Chefs selection of five assorted artisanal cheeses with fresh fruit and hot out of the oven house-made bread   $14

 

Tortilla Chips and Salsa – Freshly made tomato salsa served with corn tortilla chips    $6

 

Mixed Olives – A tasty assortment of marinated Greek olives   $5

 

Hummus – Hummus infused with roasted garlic and sun-dried tomatoes; Accompanied by grilled pita points, celery, olives, cucumber and fire roasted red pepper   $12

 

Crab Dip -Blue crab and baby spinach in a creamy cheese dip, topped with a parmesan cheese crust. Served fresh out the oven with house-made crostini   $10

 

Beef Sliders – Two freshly prepared Angus beef sliders topped with American cheese and sautéed onions, served on mini potato rolls and accompanied with pomme frittes.   $7

 

Buffalo Chicken Dip – Shredded chicken breast, hot sauce and bleu cheese – blended, baked and served fresh out of the oven with crisp celery and house-made crostini     $8

 

Baked Brie – Creamy brie and raspberry puree wrapped in a delightful pastry crust, baked until golden brown. Served with cinnamon apple wedges and house-made crostini    $12

 

Bacon Wrapped Scallops – Tender diver scallops wrapped in bacon and nested on a bed of velvety Smitane Sauce with red pepper coulis    $14

 

Shrimp Cocktail – Six chilled jumbo shrimp served with a spicy bloody Mary cocktail sauce    $11

 

Pomme Frittes – Belgian style fries from fresh cut potatoes, twice fried and tossed with parmesan cheese, sea salt and pepper. Your choice of Russet $6, Sweet Potato $7 or “Sweets & Frittes”  $6.50

 

Crispy Rockfish Bites – Crisp fried panko crusted rockfish filet served with tartar sauce and a lemon wedge nestled on a petite house salad   $11

 

Crispy Calamari – Lightly battered and fried tender calamari served with Bangkok sauce   $11

 

Sautéed Mushroom Ragout – Locally grown mushrooms with sundried cranberries, toasted walnuts and roasted tomatoes, sautéed in a red wine and herb demi-glace. Served on Fontina cheese and  garlic crostini  $9

 

 

Soups

Crab Bisque – Creamy crab soup loaded with blue crab and a touch of sherry    Cup  $6   Bowl  $8

 

Maryland Crab – Fresh vegetables and blue crab in a savory broth   Cup  $6      Bowl  $8

 

“Jazzy Jeff” – Can’t choose between the bisque and Maryland crab? Jeff (and everyone else whose tried it) highly recommends mixing the two.  Cup  $6      Bowl  $8

 

Soup du Jour – Please ask your server for details

 

Salads

Crispy Calamari – Fried calamari nestled over mixed greens with tomatoes, Mediterranean olives and a lemon-caper vinaigrette   $14

 

Waldorf Salad – Diced roasted chicken, crisp apples, fresh celery in a creamy dressing served over mixed greens with walnuts and grapes in raspberry vinaigrette    $12

 

House Salad * – Red onion, cucumber, grape tomatoes and croutons on a bed of mixed greens   $8

 

Mixed Greens * – Goat cheese, sundried tomatoes and toasted almonds on a bed of mixed greens    $9

 

Caesar Salad * – Crisp hearts of romaine lettuce tossed with house made Caesar dressing, shredded Parmesan cheese, and crunchy, house-made, garlic-herb croutons    $8

* Toppers; add one of the following to your house, mixed greens or Caesar salad:

Grilled Chicken Breast  $4   Crab Cakes  $10    Grilled Shrimp  $8     Filet Mignon  $11     Salmon  $9    Lobster  $16

 

Entrée’s 

Add a petite salad to any entrée:  your choice of house $5, mixed greens $5 or Caesar $4

unWined Wellington – 6oz Black Angus filet mignon topped with smoked sharp American cheese and baked in a  flaky pastry. Served over a caramelized onion, bacon and red wine demi-glaze. Accompanied by potato and vegetable du jour    $26

 

Filet Stroganoff – Two Black Angus filet tournedos marinated and grilled to your specification in a roasted mushroom, cognac and cream sauce; Accompanied by potato and vegetable du jour    $28

 

Beef Brisket – Tender slow-cooked, pulled beef brisket braised with Shiner Bock beer and onions;  Accompanied by potato and vegetable du jour   $17

 

Flat Iron Chesapeake – Grilled 8oz Black Angus flat Iron steak topped with delectable crab imperial,  finished with an Old Bay cream sauce; Accompanied by potato and vegetable du jour    $30

 

Crab Cake – Maryland style jumbo lump six ounce crab cake gently seared and served with house made Remoulade; Accompanied by potato and vegetable du jour    $21

 

Shrimp and Scallops – Shrimp and scallops sautéed in a white wine and basil beurre blanc with vine ripened tomatoes and baby spinach over angel hair pasta; Served with garlic bread and Caesar salad    $20

 

Fettuccini Carbonara * – Fettuccini noodles tossed in rich creamy sauce with garlic, bacon, tomato,        mushrooms, egg yolk and Parmesan cheese; Served with fresh garlic bread and Caesar salad    $16

 

Fettuccini Alfredo * – Fettuccini noodles tossed in a fresh creamy parmesan cheese sauce; Served with garlic bread and Caesar salad   $12

* Toppers, add one of the following to your fettuccini:

Grilled Chicken Breast $4   Lobster $16     Jumbo Lump Crab $10  Grilled Shrimp $8   Salmon $9    Filet Mignon $11

 

Chicken and Pancetta – Italian Bacon wrapped breast of chicken stuffed with a savory herbed goat cheese, topped with a sundried tomato pesto sauce; Accompanied by vegetable and potato du jour    $18

 

Stuffed Flounder – Two flounder filets stuffed with crab imperial then baked in a lemon caper white wine sauce; Accompanied by potato and vegetable du jour    $20

 

Fresh Atlantic Salmon – Baked filet of Atlantic salmon stuffed with toasted walnut and mushroom, dressed with a warm bacon-balsamic vinaigrette; Accompanied by potato and vegetable du jour  $20

 

Slow Cooked BBQ Pork Ribs- Rack of fork tender St. Louis style pork ribs lathered in Maker’s Mark Bourbon BBQ sauce; Accompanied by coleslaw and pomme frittes    $20

 House Made Desserts

Southern Comfort Bread Pudding  – We soak our raisins in Southern Comfort for the most addicting bread pudding you’ve ever had, topped with a divine brandy cream sauce  $5

 

Chocolate Lava Cake with Vanilla Ice Cream -  Individual chocolate cake served piping hot with a heavenly molten chocolate center; served with a scoop of vanilla ice cream $5

 

Chocolate Brownie – served warm with a scoop of vanilla ice cream $5       Gluten Free $6

 

Seasonal Crème Brulee—classic custard with seasonal flare topped with caramelized sugar $6

 

Sandwiches 

All sandwiches are served with Pomme Frittes unless otherwise Specified.

Switch to Sweets and Frittes for 50₵; sweet potato fries, veggie du jour or petite salad for $1.00

Blackened Atlantic Salmon – Sustainably raised salmon filet, blackened and grilled, served on our house made bread with vine ripened tomato, romaine lettuce, and roasted red pepper aioli.    $12

 

Hummus Wrap – Garlic and sundried tomato hummus in a honey wheat wrap with mixed field greens, red onions, cucumbers, tomatoes, and roasted red peppers.    $10

 

Lobster Roll – Whole claw and knuckle meat lightly tossed in mayonnaise and celery, set on a grilled New England style roll.    $16

 

Crab Cake – Maryland style jumbo lump four ounce crab cake seared and served on our house made roll with remoulade, lettuce, tomato and onion.    $13

 

Gourmet Burger – A half pound of fresh ground Black Angus beef, seasoned and grilled to your liking, topped with your choice of American, cheddar, provolone, Swiss or bleu cheese. Served with lettuce,     tomato and onion.    $10

Add bacon and/or mushrooms for $1 each

 

Craisin Chicken Wrap – Marinated and grilled chicken breast tossed with Craisins, candied pecans, goat cheese, granny smith apples, field greens and a citrus vinaigrette then rolled in a honey wheat wrap.    $10

 

unWined Crab Burger – A half pound of fresh ground Black Angus beef topped with four ounces of crab cakes, provolone cheese and our special sauce on a house made roll with lettuce, tomato, and onion.  $18

 

BBQ Chicken Breast -  Grilled marinated chicken breast topped with house made BBQ sauce, Cheddar,  bacon and crispy onions. Served with lettuce and tomato.  $8

 

Gourmet Grilled Cheese – Fresh buffalo mozzarella, goat cheese and a light mustard horseradish sauce grilled on our house made bread.   $8      Add bacon and/or tomato $1 each

 

Veggie Burger – Black bean, red peppers, corn and garlic make up this scrumptious veggie burger;           Accompanied by a petite house salad   $9      Top your veggie burger with humus for only $2 or salsa for $1

 

BLT – Sizzling bacon, crisp lettuce, juicy vine ripened tomato, American cheese and mayonnaise atop our house made bread.    $8

 

Buffalo Chicken Wrap – Marinated and grilled chicken breast tossed with buffalo hot sauce, bleu cheese crumbles, shaved celery and romaine lettuce then rolled in a honey wheat wrap.    $10

Steak Wrap – Grilled flat iron steak, crispy bacon, diced tomato, romaine lettuce and French onion      dressing rolled into a honey wheat wrap.     $11

 

Express Lunch  

Available Tuesday – Saturday from Noon until 3pm     ∙    All Express lunch items are ready in about 10 minutes

 

Chicken Caesar Wrap – Grilled chicken breast, chopped romaine lettuce and Parmesan cheese tossed in our house-made Caesar dressing a honey wheat wrap; Accompanied by pomme frittes  $7

 

Grilled Cheeseburger Wrap – Chopped Black Angus beef, caramelized onions, vine ripened tomatoes, crisp lettuce, pickles, American cheese and mayo in a honey wheat wrap; Accompanied by pomme frittes  $7

 

Veggie Quesadilla – Chopped black bean, red pepper and corn burger with sautéed mushrooms and       unWined hummus grilled in a honey wheat tortilla  $7      Add a side of salsa and sour cream $1

 

Chicken Chipotle Sandwich – Grilled chicken breast piled high with sautéed onions, green bell peppers and melted provolone cheese, finished with a sweet and spicy chipotle sauce served on our house made roll;    Accompanied by pomme frittes  $7

 

unWined PoBoy – Panko crusted rockfish delicately fried and nestled on our house made roll with Chipotle ranch and fresh house-made coleslaw; Accompanied by pomme frittes  $7

 

Mediterranean Chicken Sandwich – Marinated grilled chicken breast topped with sautéed sun-dried       tomato pesto, sliced olives and melted provolone cheese, served on our house made roll;    Accompanied by pomme frittes  $7

 

 

20% gratuity will automatically be added to parties of 8 or more

We accept Visa, MasterCard, Discover and American Express

 

I cook with wine.  Sometimes I even add it to the food.  ~ W.C. Fields  

Take-Out Available    410-287-4300