unWined is a family owned and operated independent restaurant. We source most of our meats and vegetables locally, bake our bread fresh daily and make all our own soups, sauces, etc. Most dishes are prepared from scratch and require time, please enjoy a drink while we prepare a delightful meal especially for you; thank you for your patience and patronage.
We offer a wide variety of gluten free dishes. Please let your server know if you are sensitive to gluten or if you have any other food allergies
Bowl 9 | Cup 6
Creamy crab soup loaded with blue crab and a touch of sherry.
Variety of fresh mushrooms, Vidalia onion and savory cream make up this award winning soup.
| Maryland Crab
Fresh vegetables and blue crab in a savory broth.
Can’t choose between the bisque and Maryland crab? We suggest putting the two side-by-side!
Chef’s selection of ﬁve artisanal cheeses with fresh fruit and warm house made bread 14
Crostini di Scampi
Shrimp, sautéed in a garlic, lemon and white wine sauce; served over fresh crostini 14
Delightful blend of chickpeas, tahini, roasted garlic and red peppers. Accompanied by house made crostini and fresh vegetables 12
Ripe brie cheese baked in a pastry crust. Served with raspberry puree, apples and house-made bread 14
Blue crab and baby spinach in a creamy dip, topped with a parmesan cheese crust. Served with house made bread. 14
Buﬀalo Chicken Dip
Creamy blend of chicken, hot sauce and bleu cheese served fresh out of the oven with our house made bread and crisp celery 9
Belgian style fries from fresh cut potatoes, twice fried and tossed with parmesan cheese, sea salt and pepper.
Your choice of
Sweet Potato 7
“Sweets & Frittes” 6.5
Starters | Small Plates
Jumbo shrimp stuﬀed with horseradish, wrapped in savory bacon, fried until crisp and nestled on a bed of garden-fresh greens, dressed in citrus vinaigrette 12
Maryland style crab cakes layered between blackened vine ripened tomato slices. Topped with bleu cheese crumbles and balsamic reduction 15
Bacon and Leek Tart
Flaky puﬀ pastry topped with sautéed leeks, bacon, Swiss cheese & truﬄe aioli 9
Fresh Atlantic salmon, layered between blackened and seared vine ripened tomato slices. Topped with bleu cheese crumbles and balsamic reduction 15
Tender sea scallops pan seared and topped with fresh house made Chimichurri sauce 15
Crisp fried panko-crusted rockﬁsh ﬁlet pieces. Served with Remoulade sauce and a lemon wedge 12
Flash fried and served with bacon, onion, balsamic and bleu cheese crumbles 11
Fresh field greens topped with cucumber, tomato, red onion and croutons 10
Crisp hearts of romaine lettuce tossed with house-made Caesar dressing, shredded parmesan cheese and garlic herb croutons. 8
Mixed greens with dried cranberries, granny smith apples, candied pecans and goat cheese crumbles. 11
Add to your salad: Grilled Salmon 12, Grilled Chicken 5, Lump Crab 10, Scallops 13, Grilled Shrimp 13, Crab Cake 9
Indicates Gluten Free or can be made gluten free, please inquire with server
20% Gratuity will automatically be added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Entrees served with choice of two sides unless otherwise noted.
Hand cut tender Black Angus ﬁlet mignon topped with mushrooms, caramelized onions and bleu cheese crumbles, wrapped and baked in a ﬂaky pastry, served over red wine demi-glace 37
Hand cut tender Black Angus ﬁlet mignon grilled to your speciﬁcation atop bordelaise sauce 34
Ultimate Land & Sea
Hand cut tender Black Angus ﬁlet mignon, grilled shrimp, seared scallops and petite crab cake atop brandied peppercorn sauce 55
Baked, sustainable, Atlantic salmon ﬁlet glazed with a delectable honey and old bay sauce 18
Sautéed chicken breast in a mushroom sherry sauce with melted parmesan cheese 15
Gently broiled Maryland style crab cake served with house made remoulade 21
Baked rockﬁsh ﬁlet topped with a petite crab cake and Old Bay cream sauce 25
Dijon marsala sauce with mushrooms and shallots over roasted pork tenderloin 15
Shrimp & Scallops
Shrimp and scallops sautéed in garlic Beurre-blanc with vine ripened tomatoes and spinach, served over angel hair pasta; Accompanied by garlic bread and Caesar salad 23
Fettuccini tossed in house made creamy parmesan sauce. Served with garlic bread and Caesar salad 12
Filet mignon tips, hearty vegetables and red wine come together in cozy harmony over creamy garlic mashed potatoes for the ultimate comfort food. 19
* Add to Your Salad or Entrée
Grilled Salmon 12 | Grilled Chicken 5 | Jumbo Lump Crab 10 |Scallops 12 |Grilled Shrimp 8 |Crab Cake 9
Whole claw and knuckle meat tossed in mayonnaise with celery on a grilled New England style roll. Accompanied with Pomme Frittes. 17
Half pound of fresh ground Black Angus beef topped with a crab cake, provolone cheese and our special sauce on a house made roll with lettuce, tomato and onion. Accompanied with Pomme Frittes. 19
Black Bean “Veggie” Burger Wrap
Black bean, red peppers, corn and garlic make up this delicious veggie burger wrapped in a spinach tortilla with hummus and lettuce; Served with a house salad. 10
LUNCH MENU AVAILABLE UNTIL 4 PM
Hand Carved Sandwiches
Meats are slow roasted in-house
Tasty Corned Beef 11
Succulent Turkey Breast 9
Add Cheese, Bacon or Mushroom 1
Choose ½ sandwich above and a cup of soup or small salad. 10
Reuben – Corned beef, Swiss cheese, House-made 1000 Island dressing and sauerkraut on grilled rye bread. 12
Turkey BLT – Fresh sliced turkey breast, Swiss cheese, bacon, lettuce, tomato and mayo on wheat toast. 11
Blackened Atlantic Salmon – Sustainably raised salmon filet, blackened and served on house made bread with vine ripened tomato, romaine lettuce, and roasted red pepper aioli. 16
Crab Cake – Maryland style lump crab cake served on our house made roll with remoulade, lettuce, tomato and onion. 18
Not just for Vegetarians
Black Bean Burger – Black bean, red peppers, corn and garlic make up our delicious veggie burger. Wrapped in a spinach tortilla with hummus and lettuce; accompanied by a petite house salad. 10
Lobster Roll – Whole claw and knuckle meat lightly tossed in mayonnaise and celery, set on a grilled New England style roll. 17
Burger Creation – A half-pound of fresh ground Black Angus beef, seasoned and grilled to your liking with your favorite options. 11
- Choice of cheese: American, cheddar, provolone, Swiss, bleu cheese
- Choice of toppings: lettuce, spring mix, tomato, onion, grilled onion, pickle, jalapeno
- Choice of Sauce: House made BBQ, Texas petal, A-1, 1000 Island, mustard, mayo
* Add bacon or mushrooms for 1 each
Crab Burger – A half-pound of Black Angus beef topped with a crab cake, provolone cheese and our special sauce on a house made roll with lettuce, tomato, and onion. 19
Po’boy – Fried Panko crusted rockfish nestled on our house-made roll with Remoulade sauce and house-made coleslaw. 10
$7 Sandwich Special
Grilled Chicken Sandwich. Grilled marinated chicken breast with lettuce and tomato on a house made roll.
Jumbo Hot Dog – Jumbo all beef hot dog, split and grilled, served on our house made roll with lettuce and tomato or sauerkraut.
Beef Sliders – Two fresh Angus beef sliders topped with American cheese and sautéed onions, served on petite potato rolls.
Chicken Caesar Wrap – Chopped romaine and grilled chicken with Parmesan cheese and house made Caesar dressing in a spinach tortilla.
I cook with wine. Sometimes I even add it to the food. ~ W.C. Fields
Take-Out Available 410-287-4300