Menu

unWined is a family owned and operated independent restaurant. We source most of our meats and vegetables locally, bake our bread fresh daily and make all our own soups, sauces, etc. Most dishes are prepared from scratch and require time, please enjoy a drink while we prepare a delightful meal especially for you; thank you for your patience and patronage.

                                                                             The Methven family

_

We offer a wide variety of gluten free dishes.  Please let your server know if you are sensitive to gluten or if you have any other food allergies

 

Soups

Bowl 9 | Cup 6

Crab Bisque

Creamy crab soup loaded with blue crab and a touch of sherry.

Five Mushroom

Five varieties of exotic mushrooms, Vidalia onion, savory cream.

 

Maryland Crab

Fresh vegetables and blue crab in a savory broth.   

Jazzy Jeff

Can’t choose between the bisque and Maryland crab?  We suggest putting the two side-by-side!

Share

Cheese Board

Chef’s selection of five artisanal cheeses with fresh fruit and warm bread 14

 Hummus

Roasted garlic and fire roasted red pepper garbanzo spread. Accompanied by house made crostini and vegetables 12

 Baked Brie

A wedge of ripe brie cheese wrapped in a pastry crust and baked. Served with raspberry puree, cinnamon apple wedges and house made bread. 14

 Crab Dip

Blue crab and baby spinach in a creamy cheese dip, topped with a parmesan cheese crust.  Served in our house made bread. 14

 Buffalo Chicken Dip

Creamy blend of chicken, hot sauce and cheese served fresh out of the oven in our house made bread with crisp celery 9

Pomme Frittes

Belgian style fries from fresh cut potatoes, twice fried and tossed with parmesan cheese, sea salt and pepper. Your choice of

Russet 6

Sweet Potato 7

“Sweets & Frittes” 6.5

 

Starters | Small Plates

 

Bacon and Leek Tart

Flaky puff pastry topped with sautéed leeks, bacon, Swiss cheese & truffle aioli 9

 Shrimp Lejon

Jumbo shrimp stuffed with horseradish then wrapped in savory bacon, fried until crisp and nestled on a bed of garden-fresh greens, dressed in citrus vinaigrette 12

 Crab Napoleon

Seared Maryland style crab cakes layered between blackened and seared vine ripened tomato slices, bleu cheese crumbles and balsamic reduction 12

 Salmon Napoleon

Fresh Atlantic salmon, layered between blackened and seared vine ripened tomato slices, bleu cheese crumbles and balsamic reduction 13

 Bacon Wrapped Scallops

Tender sea scallops wrapped in crisp bacon on a bed of velvety Smitane sauce with red pepper aioli. 15

 Rockfish Bites

Crisp fried panko-crusted rockfish filet pieces served with tartar sauce and a lemon wedge 10

Salad’s

Waldorf

Diced roasted chicken and seasoning in a creamy dressing served over mixed greens with walnuts, apples and grapes in a raspberry vinaigrette 12

 House

Fresh field greens topped with cucumber, tomato, red onion and croutons 10

 Romaine Wedge

Grilled romaine topped with crispy bacon, fresh tomato, bleu cheese crumbles and house made bleu cheese dressing.  11

 Caesar

Crisp hearts of romaine lettuce tossed with house made Caesar dressing, shredded Parmesan cheese, and garlic herb croutons. 8

 Craisin Salad

Mixed field greens with dried cranberries, granny smith apples, candied pecans and goat cheese crumbles. 11

 Add to Your Salad

Grilled Chicken 5 – Grilled Salmon 11 – Jumbo Lump Crab 10 Scallops 13 –  Grilled Shrimp 8 –  Crab Cake 9

Entree’s

unWined Wellington

Tender  black  angus  filet  mignon  topped  with  mushrooms, caramelized  onions  and  bleu  cheese; baked in a flaky pastry, served over red wine demi-glace 30

Filet Mignon

Tender black angus filet mignon grilled to your specification and topped with garlic herb butter 28

Ultimate Land & Sea

Tender Black Angus filet mignon topped with brandied peppercorn sauce; accompanied by grilled shrimp, seared scallops and petite crab cake 50

Atlantic Salmon

Atlantic salmon filet grilled and drizzled with herb beurre-blanc sauce. Please let your server know if you’d like to have the chef blacken your salmon 18

Chicken Florentine

Tender chicken breast, grilled and topped with sautéed spinach in sherry cream sauce with fresh local mushrooms 16   –   Make it salmon 20

Pork Chop

Center cut pork chop grilled and topped with a bourbon-peach glaze.  19

Crab Cake

Maryland style jumbo lump crab cake, gently seared and served with house made remoulade 21

Rockfish “Your Way”

Rockfish filet blackened or grilled 20

Stuffed with lump crabmeat, baked and topped with Old Bay cream sauce 25

Shrimp & Scallops

Shrimp and scallops sautéed in garlic beurre-blanc with vine ripened tomatoes and spinach over angel hair pasta. Served with garlic bread and Caesar salad 23

Fettuccini Alfredo

Fettuccini tossed in house made creamy parmesan sauce. Served with garlic bread and Caesar salad 12

 Add to Your Entrée

Grilled Salmon 11 | Grilled Chicken 5 | Jumbo Lump Crab 10 |Scallops 13

Grilled Shrimp 8 |Crab Cake 9

 

Sandwiches

Lobster Roll

Whole claw and knuckle meat tossed in mayonnaise with celery on a grilled New England style roll. 17

Crab Burger

Half pound of fresh ground black angus beef topped with a crab cake, provolone cheese and our special sauce on a house made roll with lettuce, tomato and onion.  19

Black Bean “Veggie” Burger

Black bean, red peppers, corn and garlic.  Served with a petite house salad.  9

 

20% Gratuity will automatically be added to parties of 8 or more

 

   LUNCH

AVAILABLE 11:30 – 4 PM DAILY

New York Deli Style Sandwiches  9

Tasty Corned Beef  

Tender Roast Beef  

Succulent Turkey Breast  

Premium Pastrami  

 

Add Cheese or Bacon 1

Toppings: Lettuce, tomato, onion, pickles, mustard, mayo, ketchup.

On your choice of homemade roll, rye or wheat bread

 

Choose ½ sandwich above and a cup of soup or small house salad.    10

 

Reuben—Corned Beef, Swiss Cheese, Russian Dressing, Sauerkraut or Cole Slaw on Rye Bread and Grilled.    10

Gobbler—Fresh Sliced Turkey Breast, Swiss or Provolone Cheese, Tomato, Onion and Cranberry Mayo on our House Made Roll.   10

                   Blackened Atlantic Salmon – Sustainably raised salmon filet, blackened and served on house made bread with vine ripened tomato, romaine lettuce, and roasted red pepper aioli.    14

Lobster Roll – Whole claw and knuckle meat lightly tossed in mayonnaise and celery, set on a grilled New England style roll.    16

Crab Cake – Maryland style jumbo lump six ounce crab cake seared and served on our house made roll with remoulade, lettuce, tomato and onion.   16

Gourmet Burger – A half-pound of fresh ground Black Angus beef, seasoned and grilled to your liking, topped with your choice of American, cheddar, provolone, Swiss or bleu cheese. Served with lettuce, tomato and onion.    11

Add bacon and/or mushrooms for 1 each

BBQ Chicken Breast – Grilled marinated chicken breast topped with house made BBQ sauce, Cheddar, bacon and crispy onion straws. Served with lettuce and tomato.    9

 Veggie Burger – Black bean, red peppers, corn and garlic make up this scrumptious veggie burger; Served with a petite house salad.    9

Top your veggie burger with hummus or our house made salsa for only 1

unWined Crab Burger – A half-pound of fresh ground Black Angus beef topped with a crab cake, provolone cheese and our special sauce on a house made roll with lettuce, tomato, and onion.  18

unWined PoBoy – Panko crusted rockfish delicately fried and nestled on our house made roll with Chipotle ranch and fresh house-made coleslaw.   10

Beef Sliders Two fresh Angus beef sliders topped with American cheese and sautéed onions, served on petite potato rolls.   8

 

 20% gratuity will automatically be added to parties of 8 or more

We accept Visa, MasterCard, Discover and American Express

Having a special gathering? Have we got the room for you!  No room charge!

Private Room Now Available For Any Occasion

 

All menu items and prices subject to change without notice.

 

I cook with wine.  Sometimes I even add it to the food.  ~ W.C. Fields  

Take-Out Available    410-287-4300