unWined is a family owned and operated independent restaurant. We source most of our meats and vegetables locally, bake our bread fresh daily and make all our own soups, sauces, etc. Most dishes are prepared from scratch and require time, please enjoy a drink while we prepare a delightful meal especially for you; thank you for your patience and patronage.

                                                                             The Methven family


We offer a wide variety of gluten free dishes.  Please let your server know if you are sensitive to gluten or if you have any other food allergies.



Small Plates 

Bacon and Leek Tart – “A house specialty.” Crisp, sweet and savory appetizer consisting of a flaky puff pastry topped with sautéed leeks, crisp bacon, melted Swiss cheese and a drizzle of truffle aioli.   $8


Shrimp Lejon – Jumbo shrimp stuffed with horseradish then wrapped in savory bacon, baked until crisp and nestled on a bed of garden-fresh greens, dressed in citrus vinaigrette.   $12          


Crab Napoleon Vine ripened tomato slices blackened, grilled and layered between two gently seared Maryland style crab cakes, bleu cheese crumbles and red wine vinegar reduction.   $12


Salmon Napoleon Vine ripened tomato slices blackened, grilled and layered with fresh, sustainably raised Atlantic salmon, bleu cheese crumbles and red wine vinegar reduction.   $12


Bruschetta Freshly diced tomatoes, garlic, basil, Parmesan cheese, olive oil and finally a drizzle of red wine vinegar reduction to add a delicious zip. Served on our house made crostini.   $6


Cheese Plate Chefs selection of five assorted artisanal cheeses with fresh fruit and hot out of the oven house-made bread. $14


Hummus – Hummus infused with roasted garlic and sun-dried tomatoes; Accompanied by house made bread, celery, olives, cucumber and fire roasted red pepper $12


Crab Dip – Blue crab and baby spinach in a creamy cheese dip, topped with a parmesan cheese crust.  Served fresh hot out of the oven with house-made bread $14


Buffalo Chicken Dip Shredded chicken breast, hot sauce and bleu cheese – blended, baked and served fresh out of the oven with crisp celery and house-made bread   $8


Mediterranean Mushroom Bruschetta – A savory dish of fresh local mushrooms chopped and sautéed in olive oil, tomatoes, garlic and basil. Set on toasted baguette; topped with crumbled Feta cheese.   $7


Baked Brie A wedge of creamy brie cheese wrapped in a delightful pastry crust and baked until golden brown then served with a raspberry puree, cinnamon apple wedges and house-made bread.   $12


Bacon Wrapped Scallops Tender sea scallops wrapped in crisp bacon and nested on a bed of velvety Smitane sauce with red pepper coulis   $14


Pomme Frittes Belgian style fries from fresh cut potatoes, twice fried and tossed with parmesan cheese, sea salt and pepper. Your choice of…. Russet $6…. Sweet Potato $7…. or “Sweets & Frittes” $6.50


Crispy Rockfish Bites Crisp fried panko crusted rockfish filet chunks served with tartar sauce and a lemon wedge nestled on a petite house salad   $12


Crispy Calamari Fresh cut tender calamari fried in a tempura batter and served with Bangkok sauce   $12


Lamb T-Bones – Three tender lamb T-Bones gently seasoned and served over savory hunter sauce.   $10


Beef Sliders Two freshly prepared Angus beef sliders topped with American cheese and sautéed onions; served on mini potato rolls and pomme frittes.   $7





Crab Bisque Creamy crab soup loaded with blue crab and a touch of sherry. Bowl $8 Cup $6

Maryland Crab Fresh vegetables and blue crab in a savory broth. Bowl $8 Cup $6

“Jazzy Jeff” “Highly recommended.” Can’t choose between the Bisque and Maryland crab? Jeff (and everyone else whose tried it) highly recommends mixing the two. Bowl $8 Cup $6

Five Mushroom “Our Award Winning Creation” – Five different local mushrooms and Vidalia onion cream soup. Bowl $8 Cup $6                                   



Waldorf Salad Diced roasted chicken, crisp apples and fresh celery in a creamy dressing served over mixed greens with walnuts and grapes in a raspberry vinaigrette.   $12

House Salad Red onion, cucumber, grape tomatoes and croutons on a bed of mixed greens.  $8

Seasonal Greens Fresh field greens topped with goat cheese, sun-dried tomatoes and almonds.   $9

Caesar Salad Crisp hearts of romaine lettuce tossed with house made Caesar dressing, shredded Parmesan cheese, and crunchy, house-made garlic-herb croutons.  $8



All entrées accompanied by potato and vegetable du jour unless otherwise specified.

Add a petit house, seasonal green or Caesar salad to any entrée for only $5


unWined Wellington A tender 5oz. Black Angus filet mignon topped with mushrooms, caramelized Onions and bleu cheese; baked in a flaky pastry, served over a luscious red wine demi-glaze. $27

Filet Mignon Black Angus filet mignon grilled to your specification and topped with a shallot garlic butter.  5oz $22   or   8oz $32         Add Torres Orange Brandy Peppercorn Sauce for only $2

Ultimate Land and Sea – Petite Black Angus Filet Mignon grilled to your liking with grilled shrimp and   scallops over our orange brandy peppercorn sauce plus a side of our house made crab imperial. $50

Stuffed Pork Chop“A favorite!” A center cut bone in pork chop split and stuffed with our house made  cinnamon-apple-raisin stuffing then topped with caramelized cinnamon apples     $17

Chicken Piccata Tenderized chicken sautéed in a lemon-white wine sauce with capers.   $14

Grilled Atlantic Salmon – Fresh salmon filet grilled and drizzled with an herb beurre blanc sauce.  Please let your server know if you’d like to have the chef blacken your salmon.   $18

Chicken Florentine – Grilled chicken breast topped with a generous portion of spinach sautéed in a  delectable sherry cream sauce with fresh local mushrooms.     $18

Crab Cake Maryland style jumbo lump six ounce crab cake made in-house and gently seared, served with house made Remoulade.   $21

Stuffed Flounder – Flounder filet stuffed with rich crab imperial then baked in a succulent lemon, caper,   white wine sauce.   $22

Shrimp and Scallops Shrimp and scallops sautéed in a white wine and basil beurre blanc with vine  ripened tomatoes and spinach over angel hair pasta; Served with garlic bread and Caesar salad.  $21

Fettuccini Alfredo Fettuccini noodles tossed in a fresh house-made creamy parmesan cheese sauce;     Accompanied by garlic bread and Caesar salad. $12

Add any of the following to your salad or entrée:

Grilled Chicken Breast $5        Lobster $16        Lump Crab $10      

Grilled Shrimp $8          Salmon $9       Filet Mignon $18     

Crab Imperial $8          4 oz Crab Cake $10                Grilled Scallops $12


 House Made Desserts

Southern Comfort Bread Pudding – We soak our raisins in Southern Comfort for the most addicting bread pudding ever, topped with a divine brandy cream sauce $5

Chocolate Lava Cake with Vanilla Ice Cream – Individual chocolate cake served piping hot with a heavenly molten chocolate center; served with vanilla ice cream $5

Chocolate Brownie – served warm with a scoop of vanilla ice cream $5       Gluten Free $6

Seasonal Crème Brûlée – classic custard with seasonal flare topped with caramelized sugar $6

 Fried Cheesecake – Two incredible homemade cheesecake bites wrapped in tortilla and deep fried. Rolled in cinnamon sugar and drizzled with honey and raspberry. $6




All sandwiches are served with Pomme Frittes unless otherwise specified.

Switch to Sweets and Frittes for 50₵; sweet potato fries, veggie du jour or petit salad for $1.00  


Blackened Atlantic Salmon – Sustainably raised salmon filet, blackened and grilled, served on our house made bread with vine ripened tomato, romaine lettuce, and roasted red pepper aioli.   $12


Hummus Wrap – Garlic and sundried tomato hummus in a honey wheat wrap with mixed field greens,   red onions, cucumbers, tomatoes, and roasted red peppers.   $10


Lobster Roll – Whole claw and knuckle meat lightly tossed in mayonnaise and celery, set on a grilled     New England style roll.   $16


Crab Cake – Maryland style jumbo lump six ounce crab cake seared and served on our house made roll with remoulade, lettuce, tomato and onion.   $16


Gourmet Burger – A half pound of fresh ground Black Angus beef, seasoned and grilled to your liking, topped with your choice of American, cheddar, provolone, Swiss or bleu cheese. Served with lettuce,     tomato and onion.   $10   Add bacon and/or mushrooms for $1 each


Craisin Chicken Wrap – Marinated and grilled chicken breast tossed with Craisins, candied pecans, goat cheese, Granny Smith apples, field greens and a citrus vinaigrette, rolled in a honey wheat wrap. $10


unWined Crab Burger – A half pound of fresh ground Black Angus beef topped with four ounces of crab cakes, provolone cheese and our special sauce on a house made roll with lettuce, tomato, and onion. $18


BBQ Chicken Breast – Grilled marinated chicken breast topped with house made BBQ sauce, Cheddar, bacon and crispy onions. Served with lettuce and tomato. $8


Gourmet Grilled Cheese – Fresh Italian mozzarella, goat cheese and a light mustard horseradish sauce grilled on our house made bread.   $9     Add bacon and/or tomato $1 each


Veggie Burger – Black bean, red peppers, corn and garlic make up this scrumptious veggie burger; Accompanied by a petite house salad. $9     Top with hummus for only $2 or salsa for $1


BLT – Sizzling bacon, crisp lettuce, juicy vine ripened tomato, American cheese and mayonnaise atop  our house made roll.   $8


Buffalo Chicken Wrap – Marinated and grilled chicken breast tossed with buffalo hot sauce, bleu cheese crumbles, shaved celery and romaine lettuce then rolled in a honey wheat wrap.   $9


Steak, Cheese and Bacon – Thin Sliced sirloin steak, bacon and American cheese on a house made roll.     $11     Add sautéed mushrooms for $1


Grilled Cheeseburger Wrap – Chopped Black Angus beef, caramelized onions, vine ripened tomatoes, crisp lettuce, pickles, American cheese and mayo in a honey wheat wrap.   $8


Chicken Chipotle Sandwich – Grilled chicken breast piled high with sautéed onions, green bell peppers and melted provolone cheese, finished with a sweet and spicy chipotle sauce served on our house made roll   $8


unWined PoBoy – Panko crusted rockfish delicately fried and nestled on our house made roll with Chipotle ranch and fresh house-made coleslaw.   $10



20% gratuity will automatically be added to parties of 8 or more

We accept Visa, MasterCard, Discover and American Express



All menu items and prices subject to change without notice.


I cook with wine.  Sometimes I even add it to the food.  ~ W.C. Fields  

Take-Out Available    410-287-4300