Menu


 

unWined is a family owned and operated independent restaurant. We source most of our meats and vegetables locally, bake our bread fresh daily and make all our own soups, sauces, etc. Most dishes are prepared from scratch and require time, please enjoy a drink while we prepare a delightful meal especially for you; thank you for your patience and patronage.

                                                                             The Methven family

 

We offer a wide variety of gluten free dishes.  Please let your server know if you are sensitive to gluten or if you have any other food allergies.

 

 

Small Plates 

Bacon and Leek Tart – Puff pastry topped with sautéed leeks, bacon, Swiss cheese and truffle aioli   $8

 

Shrimp Lejon – Bacon wrapped shrimp stuffed with horseradish on a bed of greens, with citrus vinaigrette $12          

 

Crab / Salmon Napoleon - Tomato slices blackened, grilled and with two seared Maryland style crab cakes or salmon filets topped with bleu cheese and balsamic reduction $12

 

Bruschetta- Tomatoes, garlic, basil, Parmesan , olive oil and a drizzle of red wine vinegar reduction on crostini $6

 

Cheese Plate - Chefs selection of five assorted artisanal cheeses with fresh fruit and house-made bread $14

 

Tacos - Your choice of fish, chicken or veggie tacos with lettuce, tomato, sour cream and Cowboy Candy $8

 

Hummus – Hummus infused with roasted garlic and sun-dried tomatoes; Served with pita, celery, olives, cucumber and roasted red pepper $12

 

Crab Dip -Blue crab and baby spinach in a creamy cheese sauce with a Parmesan crust. Served with crostini $14

 

Beef Sliders- Two Angus beef sliders with American cheese and sautéed onions, served on potato rolls accompanied by pomme frittes $7

 

Buffalo Chicken Dip - Shredded chicken breast with hot sauce and bleu cheese; served with celery and crostini $8

 

Mushroom Bruschetta - A savory dish of local mushrooms sautéed in olive oil, tomatoes, garlic and basil. Set on toasted baguette; topped with crumbled Feta cheese $7

 

Baked Brie - Creamy brie and raspberry puree wrapped in a delightful pastry crust, baked until golden brown with cinnamon apple wedges and house-made crostini   $12

 

Bacon Wrapped Scallops - Scallops wrapped in bacon nested on Smitane Sauce with red pepper coulis $14

 

Shrimp Cocktail - Jumbo shrimp with cocktail sauce   $11

 

Pomme Frittes - Belgian style fries from fresh cut potatoes, twice fried and tossed with parmesan cheese, sea salt and pepper. Your choice of Russet $6,  Sweet Potato $7 or “Sweets & Frittes” $6.50

 

Crispy Rockfish Bites - Panko crusted rockfish served with tartar sauce and lemon on a petite house salad $12

 

Crispy Calamari - Fried calamari with Bangkok sauce $12

 

Lamb T-Bones - Three tender T-bones gently seasoned and seared, served over savory hunter sauce $10

 

Onion Fries - Hand battered Vidalia onion strips , fried until tender with a crispy crust. Served with an aggressive ranch dipping sauce $6

 

 

 

Soups

Crab Bisque - Creamy crab soup loaded with blue crab and a touch of sherry   Cup $6   Bowl $8

 

Maryland Crab - Fresh vegetables and blue crab in a savory broth   Cup $6     Bowl $8

 

“Jazzy Jeff” - Can’t choose between the bisque and       Maryland crab? Jeff (and everyone else whose tried it) highly recommends mixing the two. Cup $6     Bowl $8

 

Soup du Jour - Please ask your server for details

 

 

Salads

Waldorf Salad - Diced roasted chicken, crisp apples, fresh celery in a creamy dressing served over mixed greens with walnuts and grapes in raspberry vinaigrette   $12

 

House Salad -Red onion, cucumber, grape tomatoes and croutons on a bed of mixed greens$8

Mixed Greens -Goat cheese, sundried tomatoes and toasted almonds on a bed of mixed greens $9

Caesar Salad -Crisphearts of romaine lettuce tossed with house made Caesar dressing, shredded Parmesan cheese, and house-made garlic-herb croutons $8

 

 

Entrée’s 

unWined Wellington - A tender 5 oz Black Angus filet mignon topped with mushrooms, caramelized onions and bleu cheese, baked in a flaky puff pastry; served over a luscious red wine demi-glace .   $27

 

Filet Mignon - Black Angus filet grilled to your specification and topped with shallot garlic butter. 5oz $22   8oz $32   Add Torres orange brandy peppercorn sauce for only $2

 

Beef Brisket - Tender slow-cooked pulled beef brisket braised with Shiner Bock beer and onions.   $17

 

Ultimate Land and SeaGrilled black Angus filet mignon   accompanied by grilled shrimp and scallops over orange brandy peppercorn sauce plus house made crab imperial $50

 

Stuffed Pork Chop- A center cut bone in pork chop split and stuffed with our house made cinnamon-apple-raisin stuffing then topped with caramelized cinnamon apples.   $17

 

Slow Cooked BBQ Pork Ribs- Rack of fork tender St. Louis style pork ribs lathered in Maker’s Mark Bourbon BBQ sauce; Accompanied by coleslaw and pomme frittes   $20

 

Chicken Denise- Chicken breast rolled in mustard and coated in bread crumbs, baked in lemon white wine sauce. $14

 

Grilled Atlantic Salmon - Fresh salmon filet grilled and drizzled with an herb beurre blanc sauce. Please let your server know if you’d like to the chef blacken your salmon $18

 

Chicken Florentine - Grilled chicken breast topped with a generous portion of spinach sautéed in a delectable sherry cream sauce with fresh local mushrooms. $18

 

Crab Cake- Maryland style jumbo lump six ounce crab cake seared to perfection, served with Remoulade sauce.   $21

 

Stuffed Flounder - Two flounder filets stuffed with crab   Imperial then baked in a lemon caper white wine sauce. $20

 

Shrimp and Scallops - Shrimp and scallops sautéed in white wine basil beurre blanc with tomatoes and spinach over   angel hair pasta; Served with garlic bread and Caesar$21

Pasta Primavera – Penne pasta with seasonal vegetables in roasted garlic beurre blanc sauce topped with Parmesan cheese; Accompanied by garlic bread and Caesar salad $16

Fettuccini Alfredo- Fettuccini noodles in creamy Parmesan sauce; Served with garlic bread and Caesar salad $12

 

Add any of the following to your salad or entrée:

Grilled Chicken Breast $5        Lobster $16        Lump Crab $10      Grilled Shrimp $8           Salmon $9         Filet Mignon $18      Crab Imperial $8   4 oz Crab Cake $10                Grilled Scallops $12

 

 House Made Desserts

Southern Comfort Bread Pudding – We soak our raisins in Southern Comfort for the most addicting bread pudding ever, topped with a divine brandy cream sauce $5

Chocolate Lava Cake with Vanilla Ice Cream – Individual chocolate cake served piping hot with a heavenly molten chocolate center; served with vanilla ice cream $5

Chocolate Brownie - served warm with a scoop of vanilla ice cream $5       Gluten Free $6

Seasonal Crème Brûlée – classic custard with seasonal flare topped with caramelized sugar $6

 Fried Cheesecake – Two incredible homemade cheesecake bites wrapped in tortilla and deep fried. Rolled in cinnamon sugar and drizzled with honey and raspberry. $6

 

 

Sandwiches 

All sandwiches are served with Pomme Frittes unless       otherwise specified. Switch to sweets & frittes for 50, sweet potato fries, veggie du jour or petite salad $1                                                                                                  

 

Blackened Atlantic Salmon- Blackened salmon served on our house made bread with vine ripened tomato, romaine lettuce, and roasted red pepper aioli   $12

 

Hummus Wrap- Garlic and sundried tomato hummus in a honey wheat wrap with mixed greens, red onions, cucumbers, tomatoes, and roasted red peppers   $10

 

Lobster Roll - Claw and knuckle meat tossed in mayo, and celery on a grilled New England style roll   $16

 

Crab Cake- Maryland style lump four ounce crab cake seared and served on our house made roll with remoulade, lettuce, tomato and onion   $13

 

Gourmet Burger -Half pound of Black Angus beef,   seasoned and grilled, topped with your choice of American, cheddar, provolone, Swiss or bleu $10   Add bacon and/or mushrooms $1 each

 

unWined Crab Burger-A half pound Black Angus beef with four ounces of crab cake provolone cheese and our special sauce on a house made roll $18

 

BBQ Chicken Breast-Seasoned, grilled chicken breast topped with house made BBQ sauce, Cheddar, bacon and crispy onions with lettuce, tomato and onion $8

 

Gourmet Grilled Cheese- Fresh mozzarella, goat cheese and mustard horseradish sauce grilled on our house made bread $8 Add bacon or tomato $1 each

 

Veggie Burger - Black bean, red peppers, corn and   garlic make up this veggie burger; Served with a petite house salad $9 Add humus $2, salsa $1

 

BLT – Sizzling bacon, crisp lettuce, tomato, American cheese and mayo on house made bread $8

 

Craisin Chicken Wrap - Grilled chicken breast tossed with Craisins, candied pecans, goat cheese, granny smith apples, field greens and a citrus vinaigrette   then rolled in a honey wheat wrap   $10

 

The Hepner - Grilled flat iron steak, bleu cheese, roasted red peppers, sautéed mushrooms and onions with field greens rolled into a honey wheat wrap $11

 

Buffalo Chicken Wrap - Grilled chicken breast tossed with buffalo sauce, bleu cheese, celery and romaine lettuce then rolled in a honey wheat wrap   $10

 

Steak, Cheese & Bacon - Shaved sirloin steak, bacon and American cheese on a house made roll. $11       Add sautéed mushrooms $1

 

 

Express Lunch  

Available Tuesday – Saturday from Noon until 3pm     ∙    All Express lunch items are ready in about 10 minutes

 

Chicken Caesar Wrap - Grilled chicken breast, chopped romaine lettuce and Parmesan cheese tossed in our house made Caesar dressing in a honey wheat wrap; Accompanied by pomme frittes $7

 

Grilled Cheeseburger Wrap - Chopped Black Angus beef, caramelized onions, vine ripened tomatoes, crisp lettuce, pickles, American cheese and mayonnaise in a honey wheat wrap; Accompanied by pomme frittes $7

 

Veggie Quesadilla - Chopped black bean red pepper and corn burger with sautéed mushrooms and unWined hummus in a grilled honey wheat tortilla $7     Add a side of salsa and sour cream $1

 

Chicken Chipotle Sandwich - Grilled chicken breast piled high with sautéed onions, green bell peppers and melted provolone cheese, finished with a sweet and spicy chipotle sauce served on our house made roll;   Accompanied by pomme frittes $7

 

unWined PoBoy - Panko crusted rockfish delicately fried and nestled on our house made roll with Chipotle ranch and fresh house-made coleslaw; Accompanied by pomme frittes $7

 

Mediterranean Chicken Sandwich - Grilled chicken breast topped with sautéed sun-dried tomato pesto, sliced olives and melted provolone cheese, served on our house made roll;   Accompanied by pomme frittes $7

 

20% gratuity will automatically be added to parties of 8 or more

We accept Visa, MasterCard, Discover and American Express

All menu items and prices subject to change without notice.

 

I cook with wine.  Sometimes I even add it to the food.  ~ W.C. Fields  

Take-Out Available    410-287-4300