unWined is a family owned and operated independent restaurant. We source most of our meats and vegetables locally, bake our bread fresh daily and make all our own soups, sauces, etc. Most dishes are prepared from scratch and require time, please enjoy a drink while we prepare a delightful meal especially for you; thank you for your patience and patronage.

We offer a wide variety of gluten free dishes.  Please let your server know if you are sensitive to gluten or if you have any other food allergies



Bowl 9 | Cup 6

Crab Bisque

Creamy crab soup loaded with blue crab and a touch of sherry.


  Five Mushroom

Variety of fresh mushrooms, Vidalia onion and savory cream make up this award winning soup.

  Maryland Crab

Fresh vegetables and blue crab in a savory broth.   


Jazzy Jeff

Can’t choose between the bisque and Maryland crab?  We suggest putting the two side-by-side!


 Cheese Board

Chef’s selection of five artisanal cheeses with fresh fruit and warm house made bread 14

 Crostini di Scampi

Shrimp, sautéed in a garlic, lemon and white wine sauce; served over fresh crostini 14


Delightful blend of chickpeas, tahini, roasted garlic and red peppers.  Accompanied by house made crostini and fresh vegetables 12

Baked Brie

Ripe brie cheese baked in a pastry crust.   Served with raspberry puree, apples and house-made bread 14

Crab Dip

Blue crab and baby spinach in a creamy dip, topped with a parmesan cheese crust. Served with house made bread. 14

Buffalo Chicken Dip

Creamy blend of chicken, hot sauce and bleu cheese served fresh out of the oven with our house made bread and crisp celery 9

Pomme Frittes

Belgian style fries from fresh cut potatoes, twice fried and tossed with parmesan cheese, sea salt and pepper.

Your choice of

Russet 6

Sweet Potato 7

“Sweets & Frittes” 6.5


Starters | Small Plates


Shrimp Lejon

Jumbo shrimp stuffed with horseradish, wrapped in savory bacon, fried until crisp and nestled on a bed of garden-fresh greens, dressed in citrus vinaigrette 12

Crab Napoleon

Maryland style crab cakes layered between blackened vine ripened tomato slices. Topped with bleu cheese crumbles and balsamic reduction 15

Bacon and Leek Tart

Flaky puff pastry topped with sautéed leeks, bacon, Swiss cheese & truffle aioli 9

Salmon Napoleon

Fresh Atlantic salmon, layered between blackened and seared vine ripened tomato slices. Topped with bleu cheese crumbles and balsamic reduction 15

Seared Scallops

Tender sea scallops pan seared and topped with fresh house made Chimichurri sauce 15

Rockfish Bites

Crisp fried panko-crusted rockfish filet pieces.  Served with Remoulade sauce and a lemon wedge 12

Brussel Sprouts

 Flash fried and served with bacon, onion, balsamic and bleu cheese crumbles 11



House Salad

Fresh field greens topped with cucumber,  tomato, red onion and croutons 10

Caesar Salad

Crisp hearts of romaine lettuce tossed with house-made Caesar dressing, shredded parmesan cheese and garlic herb croutons. 8

Craisin Salad

Mixed greens with dried cranberries, granny smith apples, candied pecans and goat cheese crumbles. 11


Add to your salad: Grilled Salmon 12,  Grilled Chicken 5, Lump Crab 10, Scallops 13,  Grilled Shrimp 13, Crab Cake 9


Indicates Gluten Free or can be made gluten free, please inquire with server


20% Gratuity will automatically be added to parties of 6 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.



Entrees served with choice of two sides unless otherwise noted.


unWined Wellington

Hand cut tender   Black Angus filet  mignon  topped  with  mushrooms, caramelized  onions  and  bleu  cheese crumbles, wrapped and  baked in a flaky pastry, served over red wine demi-glace 37

Filet Mignon

Hand cut tender Black Angus filet mignon grilled to your specification atop bordelaise sauce 34

Ultimate Land & Sea

Hand cut tender Black Angus filet mignon, grilled shrimp, seared scallops and petite crab cake atop brandied peppercorn sauce 55


Baked, sustainable, Atlantic salmon filet glazed with a delectable honey and old bay sauce 18

Chicken Lombardi

Sautéed chicken breast in a mushroom sherry sauce with melted parmesan cheese   15

Crab Cake

Gently broiled Maryland style crab cake served with house made remoulade 21 

Loaded Rockfish

Baked rockfish filet topped with a petite crab cake and Old Bay cream sauce 25

Pork Tenderloin

Dijon marsala sauce with mushrooms and shallots over roasted pork tenderloin 15

Shrimp & Scallops

Shrimp and scallops sautéed in garlic Beurre-blanc with vine ripened tomatoes and spinach, served over angel hair pasta; Accompanied by garlic bread and Caesar salad 23

Fettuccini Alfredo

Fettuccini tossed in house made creamy parmesan sauce. Served with garlic bread and Caesar salad 12

 Beef Stew

Filet mignon tips, hearty vegetables and red wine come together in cozy harmony over creamy  garlic mashed potatoes for the ultimate comfort food.   19

* Add to Your Salad or Entrée

Grilled Salmon 12 | Grilled Chicken 5 | Jumbo Lump Crab 10 |Scallops 12 |Grilled Shrimp 8 |Crab Cake 9




Lobster Roll

Whole claw and knuckle meat tossed in mayonnaise with celery on a grilled New England style roll. Accompanied with Pomme Frittes.   17

 Crab Burger

Half pound of fresh ground Black Angus beef topped with a crab cake, provolone cheese and our special sauce on a house made roll with lettuce, tomato and onion. Accompanied with Pomme Frittes.   19

 Black Bean “Veggie” Burger Wrap

Black bean, red peppers, corn and garlic make up this delicious veggie burger wrapped in a spinach tortilla with hummus and lettuce; Served with a house salad.   10





Hand Carved Sandwiches

Meats are slow roasted in-house 

Tasty Corned Beef   11

Succulent Turkey Breast  9     

  • Choose Your Toppings: Lettuce, tomato, onion, pickles, mustard, mayo, Texas petal, 1000 Island.
  •  And your choice of bread: Rye, wheat, spinach tortilla or house-made roll

Add Cheese, Bacon or Mushroom 1

Choose ½ sandwich above and a cup of soup or small salad.    10

Reuben – Corned beef, Swiss cheese, House-made 1000 Island dressing and sauerkraut on grilled rye bread.  12

Turkey BLT – Fresh sliced turkey breast, Swiss cheese, bacon, lettuce, tomato and mayo on wheat toast.   11

Blackened Atlantic Salmon – Sustainably raised salmon filet, blackened and served on house made bread with vine ripened tomato, romaine lettuce, and roasted red pepper aioli.    16

Crab Cake – Maryland style lump crab cake served on our house made roll with remoulade, lettuce, tomato and onion.   18

Not just for Vegetarians

Black Bean Burger – Black bean, red peppers, corn and garlic make up our delicious veggie burger. Wrapped in a spinach tortilla with hummus and lettuce; accompanied by a petite house salad.    10

Lobster Roll – Whole claw and knuckle meat lightly tossed in mayonnaise and celery, set on a grilled New England style roll.    17

Burger Creation – A half-pound of fresh ground Black Angus beef, seasoned and grilled to your liking with your favorite options.   11

  • Choice of cheese: American, cheddar, provolone, Swiss, bleu cheese
  • Choice of toppings:  lettuce, spring mix, tomato, onion, grilled onion, pickle, jalapeno
  • Choice of Sauce: House made BBQ, Texas petal, A-1, 1000 Island, mustard, mayo

* Add bacon or mushrooms for 1 each 

Crab Burger – A half-pound of Black Angus beef topped with a crab cake, provolone cheese and our special sauce on a house made roll with lettuce, tomato, and onion.  19

Po’boy – Fried Panko crusted rockfish nestled on our house-made roll with Remoulade sauce and house-made coleslaw.   10

$7 Sandwich Special

Grilled Chicken Sandwich.  Grilled marinated chicken breast with lettuce and tomato on a house made roll.

Jumbo Hot Dog – Jumbo all beef hot dog, split and grilled, served on our house made roll with lettuce and tomato or sauerkraut.

Beef Sliders Two fresh Angus beef sliders topped with American cheese and sautéed onions, served on petite potato rolls.

Chicken Caesar Wrap – Chopped romaine and grilled chicken with Parmesan cheese and house made Caesar dressing in a spinach tortilla.


I cook with wine.  Sometimes I even add it to the food.  ~ W.C. Fields  

Take-Out Available    410-287-4300