Menu

~~~~~~~~~~~~~~~~~~~~~~~~~SMALLPLATES~~~~~~~~~~~~~~~~~~~~~~~~~

 

CRAB NEOPOLITAN – Blackened tomato slices piled high with bleu cheese crumbles, seared crab cake, chiffonade basil and balsamic reduction. 9   

 

BRUSCHETTA – House made crostini topped with diced plum tomatoes, garlic, and fresh basil; drizzled with balsamic vinegar and extra virgin olive oil. 5

           

LOBSTER ROLL – Whole claw and knuckle meat tossed in celery and mayonnaise then set on a grilled New England style roll; Served with pomme frittes.  15

 

CHEESE PLATE – An assortment of five artisanal cheeses accompanied with fresh fruit and our house made bread. 14

                                   

TORTILLA CHIPS AND SALSA TRIO – Fresh made tomato, black bean-pineapple and tomatillo salsas accompanied with corn tortilla chips.  5

 

MIXED OLIVES – A tasty assortment of marinated Greek olives. 4

 

POMME FRITTES – Belgian style fries made from fresh cut potatoes, coated with parmesan cheese and kosher salt, served with traditional roasted garlic mayo. Choose from regular, sweet or mixed. 6

 

ROASTED GARLIC HUMMUS – Hummus infused with fresh roasted garlic and sun dried tomatoes. Served with baked pita points and fresh celery.   8

 

HOT CRAB AND ARTICHOKE DIP – Baked blue crab, tender artichoke hearts, and creamy parmesan cheese; Served with homemade crostini.  9

 

SLIDERS – Two freshly prepared sliders served on mini potato rolls accompanied with pomme frittes.  Your choice of:

Angus Beef, Caramelized Onion & American Cheese 7      ~      Shrimp & Andouille 9

 Crab Cake 13       ~       Lobster & Bacon  15

                

BLEU CHEESE AND PEAR BAGUETTE – Bleu cheese and sliced pears warmed atop our fresh baked baguette; served with fresh fruit. 8 

 

SEARED AHI TUNA LOIN – Glazed with ginger sesame teriyaki; served with house made sesame crisps, lemon citrus mousse, pickled ginger and wasabi paste. 11

 

BLEU CHEESE BUFFALO CHICKEN DIP – Shredded chicken breast baked with hot sauce and bleu cheese crumbles; Served with celery and homemade crostini. 8

 

SHRIMP COCKTAIL – Six jumbo shrimp served with pineapple salsa and cocktail sauce. 11

 

BAKED BRIE – Brie wrapped in a flaky pastry crust, baked until golden brown; Served with raspberry puree, sliced apple and homemade crostini. 16 

 

TAPAS MEATBALLS WITH ORANGE GLAZE – Three freshly made meatballs drizzled with a sweet and sour glaze. 8

 

PINCHOS – Caribbean spiced grilled chicken breast skewers served atop homemade crostini and barbeque sauce.  9

 

unWined GOURMET PIZZA del GIORNO – House made mini pizza on grilled pita bread. Ask your server for today’s delicious toppings.  8

 


~~~~~~~~~~~~~~~~~~~SOUP  Bowl 6 ~ Cup 4~~~~~~~~~~~~~~~~~~~~

CRAB BISQUE – Our house specialty, creamy bisque loaded with Blue Crab.   

 

MARYLAND CRAB – Fresh vegetables and crab meat in a savory broth.  

 

SOUP DU JOUR – Please ask your server for details.  

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~SALADS~~~~~~~~~~~~~~~~~~~~~~~~~~

 

CRAB AND CITRUS SALAD – Mandarin oranges, feta cheese and fresh greens tossed in citrus vinaigrette; Topped with fresh lump crab meat and toasted almonds.  16

 

SESAME SHRIMP SALAD – Fresh shrimp rolled in black and white sesame seeds grilled to perfection, served over a bed of fresh field greens with a teriyaki ginger dressing.  16

 

CAPRESE SALAD– Vine ripe tomatoes topped with mozzarella cheese, chiffonade basil and cracked black pepper, drizzled with virgin olive oil and balsamic reduction.  9

 

HOUSE SALAD – Red onion, cucumbers and cherry tomatoes served over a bed of field greens garnished with house made croutons.  8

 

MIXED GREENS – Goat cheese, sundried tomatoes and toasted almonds served over a bed of field greens. 8

Mixed  Greens or House Salad Toppers

With: Chicken Breast 12 ~ Ahi Tuna 14 ~ Grilled Shrimp 16 ~

Crab Cakes 18 ~ Filet Mignon 21

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~ENTRÉE’S~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

BEEF WELLINGTON – Center-cut 6 oz. Black Angus filet mignon baked in a pastry shell then laid  over a demi-glaze; Served with potato and vegetable.  26

 

FILET MIGNON – Center-cut 6 oz. Black Angus filet grilled to perfection and topped with sauce  chasseur; Served with potato and vegetable. 25

 

CRAB CAKE – Our specially made six ounce jumbo lump crab cake, seared to perfection; Served with potato and vegetable.  20

 

STUFFED PORK CHOP – Center cut bone-in pork chop stuffed and topped with apple chutney; served with fresh vegetable.  12

 

FLAT IRON CHESAPEAKE – Grilled Flat Iron Steak rubbed with Old Bay seasoning, topped with crab Imperial and baked to finish; Served with potato and vegetable.  20

 

FETTUCCINI ALFREDO – Fettuccini noodles tossed in a fresh creamy parmesan cheese sauce; served with fresh garlic bread and a small Caesar salad.  12

With: Chicken Breast 16 ~ Shrimp 18 ~ Crab 20 ~ Lobster 24

 

SHRIMP AND ANGEL HAIR – Large shrimp sautéed in an herb, lemon and garlic beurre blanc, served over angel hair pasta with fresh tomato and basil; Served with fresh garlic bread and a small Caesar salad.  15

 

CHICKEN DENISE – Chicken breast rolled in our sweet honey mustard, coated with bread crumbs, then baked in a savory lemon white wine sauce; Served with potato and vegetable.  10

 

BAKED, STUFFED FLOUNDER – Two Flounder Filets, stuffed with crab Imperial and baked in a lemon wine sauce; Served with potato and vegetable.  18

 

 

~~~~~~~~~~~~~~~~~~~~~~~~~~SANDWICHES~~~~~~~~~~~~~~~~~~~~~~~~~~

 

CRAB CAKE – Specially made four ounce crab cake, grilled and served on our house made roll; served with lettuce, tomato, onion, pickle and a side of pomme frittes.  13

 

 

 

GOURMET BURGER – A half pound of seasoned fresh Black Angus beef topped with your choice of American, cheddar, provolone, Swiss or bleu cheese on a grilled house made roll; served with lettuce, tomato, onion, pickle and a side of pomme frittes.  9

 

 

GOURMET GRILLED CHEESE – Fresh mozzarella and goat cheese grilled on our house made bread with  a light mustard horseradish sauce; served with pomme frittes.  8  (add bacon or tomato 1)

 

 

 

unWINED CRAB BURGER – A half pound of Black Angus beef topped with 2 crab cakes, provolone cheese and our special sauce on a house made roll; served with lettuce, tomato, onion, pickle and a side of pomme frittes.  18 

 

 

CHICKEN BREAST – Grilled and seasoned to perfection, topped with bacon, aged cheddar, lettuce, tomato, crispy onions and house made barbeque sauce atop our fresh made roll; served with lettuce, tomato, onion, pickle and a side of pomme frittes.    9

 

VEGGIE BURGER – A black bean burger served with lettuce, tomato and onion; accompanied with a petite house salad and your choice of dressing. 9

 

BLT – Bacon, lettuce, tomato, mayonnaise and American cheese atop our house made bread; Served with a  side of pomme frittes.   7

 

TUNA STEAK – Yellow Fin Tuna steak rubbed in barbeque sauce and cooked to your preference; served on our house made bread with wasabi mayonnaise, soy caramelized onions, crisp lettuce and a side of pomme frittes. 13

 

CRAISIN CHICKEN WRAP – Marinated and grilled chicken breast, Craisins, candied pecans, goat cheese, granny smith apples and spring mix; served with a side of pomme frittes. 10

 

THE HEPNER – Grilled flank steak, roasted red peppers, bleu cheese and field greens in a honey wheat  wrap; served with a side of pomme frittes.  10

 

 

~~~~~~~~~~~~~~~~~~~~~~~~~DESSERTS~~~~~~~~~~~~~~~~~~~~~~~~~

BOURBON STREET BEIGNETS 5         

 SOUTHERN COMFORT
BREAD PUDDING 5

CHOCOLATE LAVA CAKE 5

All of our desserts
are made fresh daily

 

 

 

  

unWined is a family owned independent restaurant. We source most of our meats and vegetables locally and  bake our bread fresh daily. Most dishes are prepared from scratch and require time. Please enjoy a drink and thank you for your patience and patronage.

The Methven
family


Parties of 8 or more, 20% gratuity will be
automatically added.

We accept most major credit cards.

 

unWinedmd.com

 

                                           

 

  I cook with wine.  Sometimes I even add it to the food.  ~ W.C. Fields  

Take-Out Available    410-287-4300