Menu
~~~~~~~~~~~~~~~~~~~~~~~~~SMALLPLATES~~~~~~~~~~~~~~~~~~~~~~~~~
Crab Neapolitan – Blackened tomato slices piled high with two seared crab cakes, bleu cheese crumbles, chiffonade basil and balsamic reduction $9
Bruschetta – Garlic crostini topped with fresh diced plum tomatoes, garlic and basil; drizzled with balsamic vinegar and extra virgin olive oil $5
Cheese Plate – An assortment of artisanal cheeses with fresh fruit and our house made bread $14
Tortilla Chips and Salsa Trio – Fresh made tomato salsa, black bean & pineapple salsa and tomatillo salsa with corn tortilla chips $5
Mixed Olives – A tasty assortment of Greek olives $4
Hummus – Hummus infused with roasted garlic and sun-dried tomatoes; Accompanied by baked pita points, celery, olives, cucumber and red pepper $12
Crab and Artichoke Dip -Creamy crab dip made from blue crab, artichoke hearts, and parmesan cheese; Accompanied by house made crostini $9
Sliders – Two freshly prepared sliders served on mini potato roll with pomme frittes. Your choice of:
Shrimp & Andouille sausage $9 Crab cake $13 Lobster & bacon $15 Angus beef, bacon, fried onion & American $7
Buffalo Chicken Dip – Shredded chicken breast, hot sauce and bleu cheese blended then baked; Accompanied by celery and crostini $8
Baked Brie - Brie and raspberry puree baked in pastry, served with cinnamon apples and minted crostini $12
Bacon Wrapped Scallops – Diver scallops wrapped in bacon on a bed of Smitane with red pepper coulis $14
Beef Short Ribs – Tender boneless short ribs braised with Shiner Bock beer and onions served with garlic roasted potatoes $14
Grilled Lamb T-bones – Served on a baby spinach salad with crumbled bleu cheese and candied pecans with a blackberry and cognac reduction $14
Shrimp Cocktail – Six jumbo shrimp served with Bloody Mary sauce $11
Pomme Frittes – Belgian style fries twice fried and tossed with parmesan cheese and sea salt. Your choice of Russet, Sweet Potato or “Sweets & Frittes” $6
House Cured Salmon Gravlax Scented with fresh dill; plated with caraway seed toast, lemon caper cream cheese and shaved red onion $14
Caprese Salad – Vine ripe tomatoes and fresh house made mozzarella cheese with balsamic, extra virgin olive oil, cracked black pepper and chiffonade basil $9
Crispy Rockfish Bites – Crisp Fried panko crusted rockfish filet served over a petite house salad with tartar sauce and lemon $10
~~~~~~~~~~~~~~~~~~~SOUP ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Crab Bisque – Creamy crab soup loaded with blue crab and a touch of sherry Cup $5 Bowl $7
Maryland Crab – Fresh vegetables and blue crab in a savory broth Cup $5 Bowl $7
“Jazzy Jeff” – Can’t choose between the bisque and Maryland crab? Jeff (and everyone else whose tried it) highly recommends mixing the two. Cup $5 Bowl $7
Soup du Jour – Please ask your server for details
~~~~~~~~~~~~~~~~~~~~~~~~~~~SALADS~~~~~~~~~~~~~~~~~~~~~~~~~~
Crispy Calamari – Lightly fried tender calamari nested over mixed greens with caramelized pineapple pico de gallo and chipotle ranch dressing $14
Waldorf Salad – Diced roasted chicken, crisp apples, celery and walnuts in a creamy dressing served over mixed greens with raspberry vinaigrette $12
House Salad * – Red onion, cucumber, grape tomatoes and croutons on a bed of mixed greens $8
Mixed Greens * – Goat cheese, sundried tomatoes and toasted almonds on a bed of mixed greens $8
Caesar Salad * – Hearts of romaine lettuce tossed with house made Caesar dressing, shredded parmesan, and garlic-herb croutons $12
* Toppers, add one of the following to your salad: Grilled Chicken Breast $4 Crab Cakes $10 Grilled Shrimp $8 Filet Mignon $21
~~~~~~~~~~~~~~~~~~~~~~~~~~~ENTRÉE’S~~~~~~~~~~~~~~~~~~~~~~~~~~~
Beef Wellington – Center cut 8oz Black Angus filet mignon baked in a puff pastry with mushroom duxelle, laid over a veal demi-glace; Accompanied by potato and vegetable du jour $30
Filet Mignon – Grilled center cut 8oz Black Angus filet mignon topped with sauce chasseur; Accompanied by potato and vegetable du jour $28
Flat Iron Chesapeake – Grilled 8oz Flat Iron steak topped with crab imperial, finished with an Old Bay cream sauce; Accompanied by potato and vegetable du jour $24
Crab Cake – Maryland style jumbo lump six ounce crab cake seared to perfection, served with house made remoulade; Accompanied by potato and vegetable du jour $20
Shrimp and Scallops – Sautéed scallops and shrimp in white wine and basil beurre blanc with vine ripened tomatoes, baby spinach and angel hair pasta; Served with garlic bread and Caesar salad $20
Fettuccini Carbonara * – Fettuccini noodles tossed in a rich creamy sauce with garlic, bacon, tomato, mushrooms, egg yolk and Parmesan cheese; Served with garlic bread and Caesar salad $16
Fettuccini Alfredo * – Fettuccini noodles tossed in a fresh creamy parmesan cheese sauce; Served with garlic bread and Caesar salad $12
* Mix-Ins, add one of the following to pasta: Grilled chicken breast $4 Lobster $12 Grilled shrimp $8 Jumbo lump crab $10
Mediterranean Chicken – Organic free range breast of chicken stuffed with Greek olives and feta cheese on a bed of wilted spinach, drizzled with fire roasted tomato roasted coulis; Accompanied by potato and vegetable du jour $18
Stuffed Flounder – Flounder stuffed with crab imperial, baked in a lemon caper white wine sauce; Accompanied by potato and vegetable du jour $18
Fresh Atlantic Salmon – Basil roasted filet of sustainably raised Atlantic salmon dressed with fresh raspberry vinaigrette, toasted almonds and orange; Accompanied by potato and vegetable du jour $20
Slow Cooked BBQ Pork Ribs- Rack of fork tender St. Louis style pork ribs lathered in Maker’s Mark Bourbon BBQ sauce; Accompanied by coleslaw and pomme frittes $20
~~~~~~~~~~~~~~~~~~~~~~~~~~SANDWICHES~~~~~~~~~~~~~~~~~~~~~~~~~~
All Sandwiches accompanied by pomme frittes, unless otherwise noted
Blackened Salmon – Blackened Atlantic salmon filet on our house made bread with vine ripened tomato, Romaine lettuce, and roasted red pepper aioli $12
Hummus Wrap – Garlic and sundried tomato hummus in a honey wheat wrap with mixed field greens, red onions, cucumbers, tomatoes, and roasted red peppers $9
Lobster Roll – Whole claw and knuckle meat lightly tossed in mayonnaise, celery and lemon zest set on a grilled New England style roll $15
Crab Cake – Maryland style jumbo lump four ounce crab cake seared and served on our house made roll with remoulade, lettuce, tomato and onion $13
Gourmet Burger – A half pound of fresh ground Black Angus beef, seasoned and grilled to your liking, topped with your choice of American, cheddar, provolone, Swiss or bleu cheese $9 Add bacon for $1
unWined Crab Burger – A half pound of fresh ground Black Angus beef topped with four ounces of crab cakes, provolone cheese and our special sauce on a house made roll with lettuce, tomato, and onion $18
BBQ Chicken Breast – Perfectly seasoned and grilled chicken breast topped with house made BBQ sauce, Cheddar, bacon and crispy onions with lettuce, tomato and onion $8
Gourmet Grilled Cheese – House made mozzarella, goat cheese and Texas petal sauce grilled on our house made bread $8 Add bacon and or tomato $1 each
Veggie Burger – Black bean, red peppers, corn and garlic make up this scrumptious veggie burger; Accompanied by a petite house salad $9
*Top your veggie burger with humus for only $2 more
BLT – Crispy bacon, lettuce, tomato, American cheese and mayonnaise atop our house made bread $7
Craisin Chicken Wrap – Grilled marinated chicken breast tossed with Craisins, candied pecans, goat cheese, granny smith apples, field greens and a light citrus vinaigrette rolled in a honey wheat wrap $10
The Hepner – Grilled flank steak, fire roasted red peppers, bleu cheese and field greens rolled into a honey wheat wrap $10
~~~~~~~~~~~~~~~~~~~~~~~~~DESSERTS~~~~~~~~~~~~~~~~~~~~~~~~~
Bourbon Street Beignets - New Orleans most traditional, delicious treat; Square piece of dough, fried and covered with powdered sugar. They are served in orders of three. $5
Southern Comfort Bread Pudding We soak our raisins in Southern Comfort for the most addicting bread pudding you’ve ever had, topped with a decadent brandy cream sauce. $5
Chocolate Lava Cake with Vanilla Ice Cream Individual chocolate cake with a lusciously melted chocolate center; served with a scoop of vanilla ice cream. $5
Dessert du Jour – Please ask server for details.
unWined is a family owned independent restaurant. We source most of our meats and vegetables locally and bake our bread fresh daily. Most dishes are prepared from scratch and require time. Please enjoy a drink and thank you for your patience and patronage.
The Methven
family
Parties of 8 or more, 20% gratuity will be
automatically added.
We accept most major credit cards.
unWinedmd.com
I cook with wine. Sometimes I even add it to the food. ~ W.C. Fields
Take-Out Available 410-287-4300
