Seafood Bisque– Creamy crab soup loaded with blue crab and a touch of sherry.

Maryland Crab– Fresh vegetables and blue crab simmered to perfection in a savory broth.

Jazzy Jeff– Can’t decide between the Bisque and the Maryland Crab? You don’t have to! We’ll put them together for you to enjoy!!

Five Mushroom– A variety of fresh mushrooms, Vidalia onion and savory cream make up this award-winning soup.

Loaded Twice Baked Potato– Creamy cheddar potato soup topped with crispy bacon and chives.

SALADS

House Salad– Fresh field greens topped with cucumber, tomato, red onion and croutons. 10

Small Plates

Bruschetta– Vine-ripened tomatoes with garlic, olive oil, fresh basil and a mix of herbs and spices, topped with a balsamic reduction, served on crostinis. 11

Crab Dip– Blue crab and baby spinach in a creamy dip, topped with a parmesan cheese crust. Served with House-made bread. 14

Buffalo Chicken Dip– Creamy blend of chicken, hot sauce and blue cheese served fresh from the oven with House-made bread and crispy celery. 10

Cheese Board– Chef’s selection of five cheeses with fresh fruit and warm House-made bread. 14

Brussel Sprouts– Flash fried and served with crispy bacon, onion and finished with a balsamic reduction and blue cheese crumbles. 9

Rockfish Bites– Crisp fried panko-crusted rockfish filet bites. Served with Remoulade sauce and a lemon wedge. 9

Pomme Frittes– Belgian style fries cut fresh, fried twice and tossed with parmesan cheese, sea salt and pepper. Your choice of Russet 6, Sweet Potato 7 or Sweets and Frittes. 6.5

Mussels– One pound of mussels, onions and red potatoes steamed to perfection in a white wine and garlic sauce. 13

Seared Scallops– Cast iron seared sea scallops served over roasted red pepper aioli. 13 Baked Brie– Brie cheese wrapped in a puff pastry and served with raspberry sauce and fresh house-made bread. 12

Bacon Wrapped Scallops OR Shrimp– Jumbo gulf shrimp or scallops wrapped in crispy bacon and served with grilled lemon and house made remoulade sauce. 14

Entrees

Entrees served with choice of two side unless otherwise noted.

UnWined Wellington*– Hand cut tender Black Angus filet mignon, topped with mushrooms, caramelized onions and blue cheese crumbles, wrapped and baked in a flaky pastry, served over red wine demi-glace. 38

Filet Mignon*– Hand cut tender Black Angus filet mignon, grilled to your specifications atop a bordelaise sauce. 34

The Butcher– A hand cut 10 oz NY strip loin, seasoned and cast iron seared, served with two sides. 27

Salmon North East*– Baked Atlantic Salmon filet glazed with a delectable honey and Old Bay sauce. 18

Crab Cake– Gently broiled Maryland style crab cake served with house made remoulade sauce. 22

Loaded Rockfish*– Baked rockfish filet topped with a petite crab cake and Old Bay cream sauce. 25

Ultimate Land & Sea*– Hand cut tender Black Angus filet mignon, grilled shrimp, seared scallops and petite crab cake atop a brandied peppercorn sauce. 55

Shrimp & Scallops– Delectable shrimp and scallops sautéed in garlic Beurre-blanc with vine ripened tomatoes and spinach, served over angel hair pasta. Accompanied by garlic bread and Caesar salad. 24

Chicken Alfredo– Tender grilled chicken and Fettuccini tossed in house made creamy parmesan sauce. Served with garlic bread and Caesar salad. 17

Chicken Chesapeake– Pan fried chicken breast in a brandy cream sauce with lump crab meat served with two sides. 22

Captain’s Catch Seafood Feast*– A seafood lovers dream!! Shrimp, Scallops, Crab meat, and Mussels all tossed in a house made blush sauce and served over pasta with garlic bread and house salad. 35

Lobster Mac n’ Cheese– Lobster meat sautéed in a garlic butter bechamel sauce, tossed with penne pasta and topped with roasted bread crumbs. 22 (add shrimp and crab for 10)

Add to your entree: Grilled Salmon 12, Chicken 6, Shrimp 13, Crab Cake 9, Scallops 13, Lump Crab 10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.