NEW LOCATION!
UnWined on the Water at Triton Marina
285 Plum Point Point Rd
Elkton, MD 21921
443-406-3947
We understand and want to help reduce some of your stress! Let UnWined on the Water at Triton Marina do your cooking tonight. Come enjoy the specials below in our socially distanced, heated and renovated deck.
From Salmon Napoleon to melt in your mouth Chesapeake Prime Rib; a roasted 10oz prime rib topped with our house made Chesapeake crab sauce, UnWined has food, drink, and atmosphere for your family

Hours & Contact
North East location:
Wednesday-Thursday 11:30am-8pm
Friday & Saturday 11:30am-8pm
Sunday 11:30am-8pm
Closed Monday and Tuesday
410-287-4300
472 Mauldin Ave
North East, MD 21901
Triton Marina location:
Sunday-Thursday 11:30am – 8pm
Friday & Saturday 11:30am -11pm
443-406-3947
285 Plum Point Point Rd
Elkton, MD 21921
Happy Hour Specials
Daily Specials Available
Monday – Friday
See UnWined Facebook posts for latest updates!
Reservations
UnWined North East
Unwined on the Water

Maryland Crab

Filet Mignon

Turkey Club

Shrimp Salad Wrap

Captain’s Catch Seafood Feast
SOUPSBowl 9 Cup 6 Seafood Bisque– Creamy crab soup loaded with blue crab and a touch of sherry. Maryland Crab– Fresh vegetables and blue crab simmered to perfection in a savory broth. Jazzy Jeff– Can’t decide between the Bisque and the Maryland Crab? You don’t have to! We’ll put them together for you to enjoy!! Five Mushroom– A variety of fresh mushrooms, Vidalia onion and savory cream make up this award-winning soup. Loaded Twice Baked Potato– Creamy cheddar potato soup topped with crispy bacon and chives. SALADS House Salad– Fresh field greens topped with cucumber, tomato, red onion and croutons. 10
Caesar Salad– Crisp hearts of Romaine lettuce tossed with house made Caesar dressing, shredded parmesan cheese and garlic herb croutons. 8
Strawberry Spinach Salad– Fresh spinach topped with strawberries, apple slices, goat cheese and black walnuts. Served with an apple vinaigrette dressing. 12.5 Add to your salad: Grilled Salmon 12, Chicken 6, Shrimp 13, Crab Cake 9, Scallops 13, Lump Crab 10 TACOS AND WRAPS Blackened Shrimp Tacos– Blackened shrimp topped with pineapple salsa and a Remoulade sauce served on a flour tortilla. 15 Fish Tacos Du Jour– Fresh fish of the day sautéed and served with shredded lettuce, tomato and a house made cilantro aioli served on a flour tortilla. 13 Chicken Caesar Wrap– Chopped Romaine and grilled chicken with Parmesan cheese and house made Caesar dressing on a spinach tortilla. Served with pomme frittes. 12 Shrimp Salad Wrap– Steamed shrimp chilled and tossed in an Old Bay aioli, served in a tortilla with lettuce and fresh diced tomatoes. Served with pomme frittes. 12 Hand Helds All Handhelds are served with Pomme Frittes Crab Cake– Maryland style lump crab cake served on our house made roll with Remoulade sauce, lettuce, tomato and onion. 18 Reuben- Hand carved corned beef, Swiss cheese, House-made 1000 Island dressing and sauerkraut on grilled rye bread. Available until 4pm. 12 Turkey BLT– Fresh carved turkey breast, Swiss cheese, bacon, lettuce, tomato and mayo. Available until 4pm. 13 Crab Burger– Half a pound of Black Angus beef topped with a crab cake, provolone cheese and our homemade special sauce on a House-made roll with lettuce, tomato and onion. 19.5 Po’Boy– Crispy fried panko crusted rockfish nestled on our House-made roll with Remoulade sauce and House-made coleslaw. 9.5 Classic UnWined Steak Burger– 8oz Certified Black Angus beef cooked to your specifications, topped with American cheese, lettuce, tomato and red onion. 13 Beef Sliders– Two fresh Angus beef sliders topped with American cheese and sautéed onions, served on petite potato rolls. 9
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Small PlatesBruschetta– Vine-ripened tomatoes with garlic, olive oil, fresh basil and a mix of herbs and spices, topped with a balsamic reduction, served on crostinis. 11 Crab Dip– Blue crab and baby spinach in a creamy dip, topped with a parmesan cheese crust. Served with House-made bread. 14 Buffalo Chicken Dip– Creamy blend of chicken, hot sauce and blue cheese served fresh from the oven with House-made bread and crispy celery. 10 Cheese Board– Chef’s selection of five cheeses with fresh fruit and warm House-made bread. 14 Brussel Sprouts– Flash fried and served with crispy bacon, onion and finished with a balsamic reduction and blue cheese crumbles. 9 Rockfish Bites– Crisp fried panko-crusted rockfish filet bites. Served with Remoulade sauce and a lemon wedge. 9 Pomme Frittes– Belgian style fries cut fresh, fried twice and tossed with parmesan cheese, sea salt and pepper. Your choice of Russet 6, Sweet Potato 7 or Sweets and Frittes. 6.5 Mussels– One pound of mussels, onions and red potatoes steamed to perfection in a white wine and garlic sauce. 13 Seared Scallops– Cast iron seared sea scallops served over roasted red pepper aioli. 13 Baked Brie– Brie cheese wrapped in a puff pastry and served with raspberry sauce and fresh house-made bread. 12 Bacon Wrapped Scallops OR Shrimp– Jumbo gulf shrimp or scallops wrapped in crispy bacon and served with grilled lemon and house made remoulade sauce. 14 Entrees Entrees served with choice of two side unless otherwise noted.
UnWined Wellington*– Hand cut tender Black Angus filet mignon, topped with mushrooms, caramelized onions and blue cheese crumbles, wrapped and baked in a flaky pastry, served over red wine demi-glace. 38 Filet Mignon*– Hand cut tender Black Angus filet mignon, grilled to your specifications atop a bordelaise sauce. 34 The Butcher– A hand cut 10 oz NY strip loin, seasoned and cast iron seared, served with two sides. 27 Salmon North East*– Baked Atlantic Salmon filet glazed with a delectable honey and Old Bay sauce. 18 Crab Cake– Gently broiled Maryland style crab cake served with house made remoulade sauce. 22 Loaded Rockfish*– Baked rockfish filet topped with a petite crab cake and Old Bay cream sauce. 25 Ultimate Land & Sea*– Hand cut tender Black Angus filet mignon, grilled shrimp, seared scallops and petite crab cake atop a brandied peppercorn sauce. 55 Shrimp & Scallops– Delectable shrimp and scallops sautéed in garlic Beurre-blanc with vine ripened tomatoes and spinach, served over angel hair pasta. Accompanied by garlic bread and Caesar salad. 24 Chicken Alfredo– Tender grilled chicken and Fettuccini tossed in house made creamy parmesan sauce. Served with garlic bread and Caesar salad. 17 Chicken Chesapeake– Pan fried chicken breast in a brandy cream sauce with lump crab meat served with two sides. 22 Captain’s Catch Seafood Feast*– A seafood lovers dream!! Shrimp, Scallops, Crab meat, and Mussels all tossed in a house made blush sauce and served over pasta with garlic bread and house salad. 35 Lobster Mac n’ Cheese– Lobster meat sautéed in a garlic butter bechamel sauce, tossed with penne pasta and topped with roasted bread crumbs. 22 (add shrimp and crab for 10) Add to your entree: Grilled Salmon 12, Chicken 6, Shrimp 13, Crab Cake 9, Scallops 13, Lump Crab 10 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
SOUPSBowl 9 Cup 6 Seafood Bisque– Creamy crab soup loaded with blue crab and a touch of sherry. Maryland Crab– Fresh vegetables and blue crab simmered to perfection in a savory broth. Jazzy Jeff– Can’t decide between the Bisque and the Maryland Crab? You don’t have to! We’ll put them together for you to enjoy!!
SALADS House Salad– served with cucumber, tomato, onion and croutons. Choice of dressing. 9 Caprese Salad– Juicy ripe tomatoes, thick cut mozzarella served with balsamic glaze. 12 Caesar Salad– Crisp hearts of Romaine lettuce tossed with house made Caesar dressing, shredded parmesan cheese and garlic herb croutons. 8 Wedge Salad– Iceberg wedge, bacon, Roma tomatoes and crumbled blue cheese served with your choice of dressing. 10 Add to your salad: Grilled Salmon 12, Chicken 6, Shrimp 13, Crab Cake 9, Scallops 13, Lump Crab 10 Dressing choices- Ranch, Honey Mustard, Bleu Cheese, Balsamic, Raspberry Vinaigrette, Caesar.
Hand Helds/TACOS AND WRAPS
Crab Cake– Maryland style lump crab cake presented on a Brioche roll with lettuce and tomato. $18 Served with chips or substitute house made pomme frittes for $2 or sweets for $3.
Rockfish Po’Boy– Fried or blackened rockfish nestled on a Brioche roll with Remoulade sauce and house made Cole slaw. $12 Served with chips or substitute house made pomme frittes for $2 or sweets for $3. UnWined Steak Burger– 8oz. Certified Angus Beef topped with American cheese, lettuce, tomato and red onion on a Brioche roll. $13 Served with chips or substitute house made pomme frittes for $2 or sweets for $3. Crab Burger– Half a pound of Certified Black Angus beef topped with a Maryland style crab cake, provolone and our homemade special sauce on a Brioche roll with lettuce, tomato and onion. $19.50 Served with chips or substitute house made pomme frittes for $2 or sweets for $3. Fish Tacos du Jour– Rockfish with pineapple salsa, cabbage and chipotle cream sauce. $13 Blackened Shrimp Tacos– Blackened shrimp topped with pineapple salsa and a Remoulade sauce served on a flour tortilla. $15 Chicken Tenders– White meat chicken tenders served with dipping sauce and pomme frittes. $12 Substitute sweets for $3. Chicken Caesar Wrap– Chopped Romaine and grilled chicken with parmesan cheese and house made Caesar dressing on a flour tortilla. $13 Served with chips or substitute house made pomme frittes for $2 or sweets for $3. Shrimp Salad Wrap– Steamed shrimp chilled and tossed in an Old Bay aioli. Served in a tortilla with lettuce and fresh diced tomatoes. $13 Served with chips or substitute house made pomme frittes for $2 or sweets for $3. Bruschetta Burger– Half a pound of Certified Angus beef topped with fresh mozzarella, diced tomatoes, fresh spinach and a balsamic reduction. $15 Served with chips or substitute house made pomme frittes for $2 or sweets for $3.
KIDS MENUKids Sliders– Kids mini burgers served with pomme frittes. 7 Chicken Tenders– Three tenders and pomme frittes. 7 Fish n’ Chips– Hand breaded fresh fish served with French fries (chips). 8 Mozzarella Sticks– Fried mozzarella cheese with marinara dipping sauce. 6
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Small PlatesCalamari– Flour dredged and Flash fried tubes and tentacles served with pesto aioli and marina sauces. 14 Tomatoes Chesapeake– A spin on a classic. Green tomatoes floured and pan-fried golden brown topped with jumbo lump crab meat and Remoulade sauce. 14 Wasabi Tuna– Fresh tuna steak rolled in black sesame seeds seared to your liking and served with Asian style slaw and wasabi drizzle. 14 Seafood Sampler– Tender shrimp, mussels and clams steamed in a white wine garlic broth served with garlic toast points. 15 Crab Dip– Blue crab and spinach in a creamy dip, topped with parmesan cheese crust. Served with House-made bread. 14 Buffalo Chicken Dip– Creamy blend of chicken, hot sauce and blue cheese, served hot from the oven with house made bread and crispy celery. 12 Mussels– One pound of mussels, red potatoes and onions steamed to perfection in a white wine and garlic sauce. 13 Bacon Wrapped Scallops or Shrimp– Jumbo gulf shrimp or scallops wrapped in crispy bacon and served with grilled lemon and house made Remoulade sauce. 14 Pomme Frittes– Belgian style fries fresh cut, fried twice and tossed with parmesan cheese and sea salt and pepper. Your choice of Russet 6, Sweet Potatoes 7 or Sweets and Frittes 6.5 Nachos– House fried tortilla chips, loaded with queso cheese, fresh salsa, sour cream and guacamole. 12 Add chicken 6. MAKE IT CHESAPEAKE STYLE 10 (jumbo lump crab meat tossed in Old Bay) Crab Pretzel– Jumbo soft pretzel smothered in house made crab dip and topped with Maryland blue crab. 15 Wings– UnWined wings deep fried and tossed in house made buffalo sauce. Served naked if you choose. Blue cheese or ranch dressing available upon request. 12 Rockfish Bites– Crisp fried panko-crusted rockfish filet bites. Served with Remoulade sauce. 12
Entrees Entrees served with choice of two sides unless otherwise noted. UnWined Wellington– Hand cut tender Black Angus filet mignon, topped with mushrooms, caramelized onions and blue cheese crumbles, wrapped and baked in a flaky pastry, served over red wine demi-glace. 38 Filet Mignon– Hand cut tender Black Angus filet mignon, grilled to your specifications atop a bordelaise sauce. 34 Crab Cake– Gently broiled Maryland style crab cake served with house made Remoulade sauce. 23 Salmon North East– Baked Atlantic salmon filet glazed with a delectable honey and Old Bay sauce. 20 Chicken Chesapeake– Pan fried chicken breast in brandy cream sauce with lump crab meat served with two sides. 23 Captain’s Catch Seafood Feast– A seafood lover’s dream!! Shrimp, scallops, crab meat and mussels all tossed in a house made blush sauce and served over pasta with garlic bread and Caesar salad. 36 Mussels fra Diavolo– Fresh mussels tossed in a spicy marina sauce and topped with toast points over fettuccine pasta. 20 Chicken Alfredo– Tender grilled chicken and fettuccine tossed in a house made creamy parmesan sauce. Served with garlic bread and Caesar salad. 17 Shrimp ‘n Scallops– Delectable shrimp and scallops sautéed in garlic Beurre-blanc with vine ripened tomatoes and spinach, served over angel hair pasta. Accompanied by garlic bread and Caesar salad. 25 Fish ‘n Chips– Hand breaded fresh fish served with French fries (chips). 16 Add to your entree: Grilled Salmon 12, Chicken 6, Shrimp 13, Crab Cake 9, Scallops 13, Lump Crab 10
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FLIGHTSRye Whiskey Flight– Try all four of our Rye Whiskeys in a smaller sample size. 17 Craft Bourbon Flight– Try four of our Craft Bourbon in a sample size: Choose 4 priced between $9-10 for $16 Draft Beer Flight– Choose any four draft beers and get 5oz of each. 7.5 Single Malt ScotchAberlour 18 Year Old (86 proof) Speyside, Scotland: Highland single malt, cask, matured. 24 Bowmore 15 Year Old (86 proof) Islay, Scotland: Darkest, sherry cask finished single malt. 24 CRAFT RYE WHISKEY Templeton Rye (80 proof) Templeton, Iowa: Al Capone’s personal favorite. Wonderful balance, clean and silky smooth. 11 Knob Creek (100 proof) Clermont, Kentucky A light rye with hints of citrus, vanilla and pine. 10 Sagamore Spirit (96.6 proof) Baltimore, Maryland Double oak straight rye. Flavors full of caramel and dark vanilla. 9 Bulleit Rye (90 proof) Lawrenceburg, Kentucky Bold spicy character with a clean finish and oak aroma. 10 Craft Bourbon Bulleit 10 Year (91.2 proof) Lawrenceburg, Kentucky: Made from pure Kentucky limestone filtered water, aged in charred American oak barrels. 15 Jim Beam Black (90 proof) Frankfurt, Kentucky: Aged longer for smoother, refined elegant taste. 9 Eagle Rare (90 proof) Frankfurt, Kentucky: Small batch, aged 10 years. Lives up to it name with its lofty distinctive taste experience. 12 Bookers (127 proof) Clermont, Kentucky: Rare barrel strength bourbon, bottled uncut and unfiltered. Aged 6 years, 5 months and 20 days. 20 Backbone Prime (104 proof) Bardstown, Kentucky: A combination of different aged Bourbons, blended to a high proof to provide consistency of flavor. 12 Backbone Uncut (120 proof) Clermont, Kentucky: Rare barrel strength bourbon, bottled uncut and filtered. Aged 6 years, 5 months and 20 days. 20 Jefferson’s Reserve (90.2 proof) Louisville, Kentucky: Very old, Very small batch. 15 Bulleit (90 proof) Lawrenceburg, Kentucky Hints of apricot and peach with a caramel and vanilla finish. 10 High West (92 proof) Park City, Utah A light caramel and sweet vanilla flavor with a hint of candy corn, honey and a caramel apple finish. 9 Jefferson Ocean Aged @ Sea (90 proof) Floral notes with citrus and black pepper spice, finishing with caramel and oak. 9 The Walking Dead (94 proof) A light caramel nose, taste of fruit and a smooth spicy finish. 9 |
Daily Happy Hour SpecialsAvailable at the bar only! 3-6pm Monday thru Wednesday– $2 off select cocktails, glasses of wine, and bottled beer. Mussels & Martini Mondays– 1lb. mussels for $5 and martinis for $5. Taco & Tequila Tuesday- Half price tacos and margaritas for $5. Unwined Wednesday– House wines for $4/glass and half priced bottles. Half price burger night. Thirsty Thursdays– 2 for 1 on select drinks and beer. Half price small plates. Finally Friday!- All day happy hour! $2 off select beer, wine, and cocktails 11-7. Finally Friday!– All day happy hour! $2 off select beer, wine, and cocktails 11-7.
CocktailsTHE CLASSICS THE FAVORITES SOMETHING DIFFERENT (8 each) Martinis Butter Vanilla Vodka, Pineapple Juice, Raspberry Liqueur and Butterscotch Schnapps. 8 Caramel Apple Caramel Vodka, Apple Schnapps, Splash of Club Soda. 8 Espresso Martini Vodka, Coffee, Kahlua, Bailey’s. 8 Beers And MoreALES AND IPAs CIDERS HARD SELTZER STOUT
LAGERS AND PILSNERS ASK YOUR SERVER ABOUT OUR DRAFT BEER ON TAP!
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North East location:
Wednesday-Thursday 11:30am-8pm
Friday & Saturday 11:30am-8pm
Sunday 11:30am-8pm
Closed Monday and Tuesday
410-287-4300
472 Mauldin Ave
North East, MD 21901
Triton Marina location:
Sunday-Thursday 11:30am – 8pm
Friday & Saturday 11:30am -11pm
443-406-3947
285 Plum Point Point Rd
Elkton, MD 21921
© 2020 Bragg Family Restaurant Group
