Seafood Bisque– Creamy crab soup loaded with blue crab and a touch of sherry.
Maryland Crab– Fresh vegetables and blue crab simmered to perfection in a savory broth.
Jazzy Jeff– Can’t decide between the Bisque and the Maryland Crab? You don’t have to! We’ll put them together for you to enjoy!!
Five Mushroom– A variety of fresh mushrooms, Vidalia onion and savory cream make up this award-winning soup.
Loaded Twice Baked Potato– Creamy cheddar potato soup topped with crispy bacon and chives.
House Salad– Fresh field greens topped with cucumber, tomato, red onion and croutons. 10
Caesar Salad– Crisp hearts of Romaine lettuce tossed with house made Caesar dressing, shredded parmesan cheese and garlic herb croutons. 8
Strawberry Spinach Salad– Fresh spinach topped with strawberries, apple slices, goat cheese and black walnuts. Served with an apple vinaigrette dressing. 12.5
Add to your salad: Grilled Salmon 12, Chicken 6, Shrimp 13, Crab Cake 9, Scallops 13, Lump Crab 10
TACOS AND WRAPS
Blackened Shrimp Tacos– Blackened shrimp topped with pineapple salsa and a Remoulade sauce served on a flour tortilla. 15
Fish Tacos Du Jour– Fresh fish of the day sautéed and served with shredded lettuce, tomato and a house made cilantro aioli served on a flour tortilla. 13
Chicken Caesar Wrap– Chopped Romaine and grilled chicken with Parmesan cheese and house made Caesar dressing on a spinach tortilla. Served with pomme frittes. 12
Shrimp Salad Wrap– Steamed shrimp chilled and tossed in an Old Bay aioli, served in a tortilla with lettuce and fresh diced tomatoes. Served with pomme frittes. 12
All Handhelds are served with Pomme Frittes
Crab Cake– Maryland style lump crab cake served on our house made roll with Remoulade sauce, lettuce, tomato and onion. 18
Reuben- Hand carved corned beef, Swiss cheese, House-made 1000 Island dressing and sauerkraut on grilled rye bread. Available until 4pm. 12
Turkey BLT– Fresh carved turkey breast, Swiss cheese, bacon, lettuce, tomato and mayo. Available until 4pm. 13
Crab Burger– Half a pound of Black Angus beef topped with a crab cake, provolone cheese and our homemade special sauce on a House-made roll with lettuce, tomato and onion. 19.5
Po’Boy– Crispy fried panko crusted rockfish nestled on our House-made roll with Remoulade sauce and House-made coleslaw. 9.5
Classic UnWined Steak Burger– 8oz Certified Black Angus beef cooked to your specifications, topped with American cheese, lettuce, tomato and red onion. 13
Beef Sliders– Two fresh Angus beef sliders topped with American cheese and sautéed onions, served on petite potato rolls. 9
Bruschetta– Vine-ripened tomatoes with garlic, olive oil, fresh basil and a mix of herbs and spices, topped with a balsamic reduction, served on crostinis. 11
Crab Dip– Blue crab and baby spinach in a creamy dip, topped with a parmesan cheese crust. Served with House-made bread. 14
Buffalo Chicken Dip– Creamy blend of chicken, hot sauce and blue cheese served fresh from the oven with House-made bread and crispy celery. 10
Cheese Board– Chef’s selection of five cheeses with fresh fruit and warm House-made bread. 14
Brussel Sprouts– Flash fried and served with crispy bacon, onion and finished with a balsamic reduction and blue cheese crumbles. 9
Rockfish Bites– Crisp fried panko-crusted rockfish filet bites. Served with Remoulade sauce and a lemon wedge. 9
Pomme Frittes– Belgian style fries cut fresh, fried twice and tossed with parmesan cheese, sea salt and pepper. Your choice of Russet 6, Sweet Potato 7 or Sweets and Frittes. 6.5
Mussels– One pound of mussels, onions and red potatoes steamed to perfection in a white wine and garlic sauce. 13
Seared Scallops– Cast iron seared sea scallops served over roasted red pepper aioli. 13 Baked Brie– Brie cheese wrapped in a puff pastry and served with raspberry sauce and fresh house-made bread. 12
Bacon Wrapped Scallops OR Shrimp– Jumbo gulf shrimp or scallops wrapped in crispy bacon and served with grilled lemon and house made remoulade sauce. 14
Entrees served with choice of two side unless otherwise noted.
UnWined Wellington*– Hand cut tender Black Angus filet mignon, topped with mushrooms, caramelized onions and blue cheese crumbles, wrapped and baked in a flaky pastry, served over red wine demi-glace. 38
Filet Mignon*– Hand cut tender Black Angus filet mignon, grilled to your specifications atop a bordelaise sauce. 34
The Butcher– A hand cut 10 oz NY strip loin, seasoned and cast iron seared, served with two sides. 27
Salmon North East*– Baked Atlantic Salmon filet glazed with a delectable honey and Old Bay sauce. 18
Crab Cake– Gently broiled Maryland style crab cake served with house made remoulade sauce. 22
Loaded Rockfish*– Baked rockfish filet topped with a petite crab cake and Old Bay cream sauce. 25
Ultimate Land & Sea*– Hand cut tender Black Angus filet mignon, grilled shrimp, seared scallops and petite crab cake atop a brandied peppercorn sauce. 55
Shrimp & Scallops– Delectable shrimp and scallops sautéed in garlic Beurre-blanc with vine ripened tomatoes and spinach, served over angel hair pasta. Accompanied by garlic bread and Caesar salad. 24
Chicken Alfredo– Tender grilled chicken and Fettuccini tossed in house made creamy parmesan sauce. Served with garlic bread and Caesar salad. 17
Chicken Chesapeake– Pan fried chicken breast in a brandy cream sauce with lump crab meat served with two sides. 22
Captain’s Catch Seafood Feast*– A seafood lovers dream!! Shrimp, Scallops, Crab meat, and Mussels all tossed in a house made blush sauce and served over pasta with garlic bread and house salad. 35
Lobster Mac n’ Cheese– Lobster meat sautéed in a garlic butter bechamel sauce, tossed with penne pasta and topped with roasted bread crumbs. 22 (add shrimp and crab for 10)
Add to your entree: Grilled Salmon 12, Chicken 6, Shrimp 13, Crab Cake 9, Scallops 13, Lump Crab 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Rye Whiskey Flight– Try all four of our Rye Whiskeys in a smaller sample size. 17
Craft Bourbon Flight– Try four of our Craft Bourbon in a sample size: Choose 4 priced between $9-10 for $16 Choose 4 priced between $12-15 for $24 Choose 4 priced between $15-20 for $34
Draft Beer Flight– Choose any four draft beers and get 5oz of each. 7.5
Single Malt Scotch
Aberlour 18 Year Old (86 proof) Speyside, Scotland: Highland single malt, cask, matured. 24
Bowmore 15 Year Old (86 proof) Islay, Scotland: Darkest, sherry cask finished single malt. 24
CRAFT RYE WHISKEY
Templeton Rye (80 proof) Templeton, Iowa: Al Capone’s personal favorite. Wonderful balance, clean and silky smooth. 11
Knob Creek (100 proof) Clermont, Kentucky A light rye with hints of citrus, vanilla and pine. 10
Sagamore Spirit(96.6 proof) Baltimore, Maryland Double oak straight rye. Flavors full of caramel and dark vanilla. 9
Bulleit Rye (90 proof) Lawrenceburg, Kentucky Bold spicy character with a clean finish and oak aroma. 10
Bulleit 10 Year (91.2 proof) Lawrenceburg, Kentucky: Made from pure Kentucky limestone filtered water, aged in charred American oak barrels. 15
Jim Beam Black(90 proof) Frankfurt, Kentucky: Aged longer for smoother, refined elegant taste. 9
Eagle Rare(90 proof) Frankfurt, Kentucky: Small batch, aged 10 years. Lives up to it name with its lofty distinctive taste experience. 12
Bookers (127 proof) Clermont, Kentucky: Rare barrel strength bourbon, bottled uncut and unfiltered. Aged 6 years, 5 months and 20 days. 20
Backbone Prime (104 proof) Bardstown, Kentucky: A combination of different aged Bourbons, blended to a high proof to provide consistency of flavor. 12
Backbone Uncut (120 proof) Clermont, Kentucky: Rare barrel strength bourbon, bottled uncut and filtered. Aged 6 years, 5 months and 20 days. 20
Jefferson’s Reserve (90.2 proof) Louisville, Kentucky: Very old, Very small batch. 15
Bulleit (90 proof) Lawrenceburg, Kentucky Hints of apricot and peach with a caramel and vanilla finish. 10
High West (92 proof) Park City, Utah A light caramel and sweet vanilla flavor with a hint of candy corn, honey and a caramel apple finish. 9
Jefferson Ocean Aged @ Sea (90 proof) Floral notes with citrus and black pepper spice, finishing with caramel and oak. 9
The Walking Dead (94 proof) A light caramel nose, taste of fruit and a smooth spicy finish. 9
Daily Happy Hour Specials
Available at the bar only! 3-6pm
Monday thru Wednesday– $2 off select cocktails, glasses of wine, and bottled beer.
Mussels & Martini Mondays– 1lb. mussels for $5 and martinis for $5. Taco & Tequila Tuesday- Half price tacos and margaritas for $5.
Unwined Wednesday– House wines for $4/glass and half priced bottles. Half price burger night.
Thirsty Thursdays– 2 for 1 on select drinks and beer. Half price small plates. Finally Friday!- All day happy hour! $2 off select beer, wine, and cocktails 11-7.
Finally Friday!– All day happy hour! $2 off select beer, wine, and cocktails 11-7.
THE CLASSICS Sazerac Whiskey, Bitters, Simple Syrup. 8 Dark & Stormy Dark Rum, Lime Juice, Ginger Beer. 9 Planters Punch Dark Rum, Pineapple Juice, Grenadine, Club Soda. 8 Blue Hawaii Malibu Coconut Rum, Blue Curacao, Pineapple Juice. 8
THE FAVORITES John Daly Vodka, Fresh Brewed Iced Tea, Lemonade. 7 Electric Tea Vodka, Gin, Rum, Tequila, Blue Curaco and Sierra Mist. 7
SOMETHING DIFFERENT (8 each) Caribbean Sunset Bacardi Limon, Sierra Mist, Cranberry Juice. Georgia Peach Vodka, Gin, Tequila, Rum, Peach Schnapps, Cranberry, OJ, Sierra Mist. Pomegranate Crush Pomegranate Vodka, Pomegranate Juice, Sierra Mist. Spa Lemonade Vodka, Lemonade, Muddled Cucumbers and Lemon. Spring Water Vodka, Club Soda, Muddled Lemon, Splash of Sierra Mist. Ultimate Lemonade Vodka, Lemonade, Splash of Orange Liqueur.