Add to your salad: Grilled Salmon 12, Chicken 6, Shrimp 13, Crab Cake 9, Scallops 13, Lump Crab 10

Hand Helds/TACOS AND WRAPS

Small Plates

Calamari– Flour dredged and Flash fried tubes and tentacles served with pesto aioli and marina sauces. 14

Tomatoes Chesapeake– A spin on a classic. Green tomatoes floured and pan-fried golden brown topped with jumbo lump crab meat and Remoulade sauce. 14

Wasabi Tuna– Fresh tuna steak rolled in black sesame seeds seared to your liking and served with Asian style slaw and wasabi drizzle. 14

Seafood Sampler– Tender shrimp, mussels and clams steamed in a white wine garlic broth served with garlic toast points. 15

Crab Dip– Blue crab and spinach in a creamy dip, topped with parmesan cheese crust. Served with House-made bread. 14

Buffalo Chicken Dip– Creamy blend of chicken, hot sauce and blue cheese, served hot from the oven with house made bread and crispy celery. 12

Mussels– One pound of mussels, red potatoes and onions steamed to perfection in a white wine and garlic sauce. 13

Bacon Wrapped Scallops or Shrimp– Jumbo gulf shrimp or scallops wrapped in crispy bacon and served with grilled lemon and house made Remoulade sauce. 14

Pomme Frittes– Belgian style fries fresh cut, fried twice and tossed with parmesan cheese and sea salt and pepper. Your choice of Russet 6, Sweet Potatoes 7 or Sweets and Frittes 6.5

Nachos– House fried tortilla chips, loaded with queso cheese, fresh salsa, sour cream and guacamole. 12 Add chicken 6. MAKE IT CHESAPEAKE STYLE 10 (jumbo lump crab meat tossed in Old Bay)

Crab Pretzel– Jumbo soft pretzel smothered in house made crab dip and topped with Maryland blue crab. 15

Wings– UnWined wings deep fried and tossed in house made buffalo sauce. Served naked if you choose. Blue cheese or ranch dressing available upon request. 12

Entrees

Entrees served with choice of two sides unless otherwise noted.

UnWined Wellington– Hand cut tender Black Angus filet mignon, topped with mushrooms, caramelized onions and blue cheese crumbles, wrapped and baked in a flaky pastry, served over red wine demi-glace. 38

Filet Mignon– Hand cut tender Black Angus filet mignon, grilled to your specifications atop a bordelaise sauce. 34

Crab Cake– Gently broiled Maryland style crab cake served with house made Remoulade sauce. 23

Salmon North East– Baked Atlantic salmon filet glazed with a delectable honey and Old Bay sauce. 20

Chicken Chesapeake– Pan fried chicken breast in brandy cream sauce with lump crab meat served with two sides. 23

Captain’s Catch Seafood Feast– A seafood lover’s dream!! Shrimp, scallops, crab meat and mussels all tossed in a house made blush sauce and served over pasta with garlic bread and Caesar salad. 36

Mussels fra Diavolo– Fresh mussels tossed in a spicy marina sauce and topped with toast points over fettuccine pasta. 20

Chicken Alfredo– Tender grilled chicken and fettuccine tossed in a house made creamy parmesan sauce. Served with garlic bread and Caesar salad. 17
Substitute shrimp for 3 or substitute vegetables for no additional cost.

Shrimp ‘n Scallops– Delectable shrimp and scallops sautéed in garlic Beurre-blanc with vine ripened tomatoes and spinach, served over angel hair pasta. Accompanied by garlic bread and Caesar salad. 25

Fish ‘n Chips– Hand breaded fresh fish served with French fries (chips). 16

FLIGHTS

Rye Whiskey Flight– Try all four of our Rye Whiskeys in a smaller sample size. 17

Craft Bourbon Flight– Try four of our Craft Bourbon in a sample size: Choose 4 priced between $9-10 for $16
Choose 4 priced between $12-15 for $24
Choose 4 priced between $15-20 for $34

Draft Beer Flight– Choose any four draft beers and get 5oz of each. 7.5

Single Malt Scotch

Aberlour 18 Year Old (86 proof) Speyside, Scotland: Highland single malt, cask, matured. 24

Bowmore 15 Year Old (86 proof) Islay, Scotland: Darkest, sherry cask finished single malt. 24 

CRAFT RYE WHISKEY

Templeton Rye (80 proof) Templeton, Iowa: Al Capone’s personal favorite. Wonderful balance, clean and silky smooth. 11

Knob Creek (100 proof) Clermont, Kentucky A light rye with hints of citrus, vanilla and pine. 10

Sagamore Spirit (96.6 proof) Baltimore, Maryland Double oak straight rye. Flavors full of caramel and dark vanilla. 9

Bulleit Rye (90 proof) Lawrenceburg, Kentucky Bold spicy character with a clean finish and oak aroma. 10

Craft Bourbon