SOUPS

Bowl 9 Cup 6

Seafood Bisque– Creamy crab soup loaded with blue crab
and a touch of sherry.

Maryland Crab– Fresh vegetables and blue crab simmered
to perfection in a savory broth.

Jazzy Jeff– Can’t decide between the bisque and the
Maryland Crab? You don’t have to! We’ll put them together
for you to enjoy!!

Five Mushroom– A variety of fresh mushrooms, Vidalia onion and savory cream make up this award-winning soup.

French Onion– A classic with an UnWined twist. Caramelized onions simmered to perfection, garlic and herbs all blended together in a rich beef broth, topped with house made croutons and three melted cheeses.

SMALL PLATES

Bruschetta– Vine-ripened tomatoes with garlic, olive oil, fresh basil and a mix of herbs and spices served on crostinis. 11

Crab Dip– Blue crab and baby spinach in a creamy dip, topped with a parmesan cheese crust. Served with house
made bread. 14

Buffalo Chicken Dip– Creamy blend of chicken, hot sauce and blue cheese served fresh from the oven with house made bread and crispy celery. 10

Cheese Board– Chef’s selection of five cheeses with fresh fruit and warm house made bread. 14

Brussel Sprouts– Flash fried and served with crispy bacon, onion and finished with a balsamic reduction and blue cheese
crumbles. 11.5

Rockfish Bites– Crisp fried panko-crusted rockfish filet bites. Served with Remoulade sauce and a lemon wedge. 12

Bacon and Leek Tart– Flaky puff pastry topped with sautéed leeks, bacon, Swiss cheese & truffle aioli. 9

Pomme Frittes– Belgian style fries cut fresh, fried twice and tossed with parmesan cheese, sea salt and pepper. Your choice of Russet 6, Sweet Potato 7 or Sweets and Frittes 6.5

Mussels– One pound of mussels, onions and red potatoes steamed to perfection in a white wine and garlic sauce. 13

Clams a la UnWined– Middle Neck steamed clams in white wine with parsley, garlic, lemon butter and crushed red pepper. 13

Maryland Style Steamed Shrimp– Peel and eat shrimp steamed with Natty Boh, Onions and Old Bay ½ lb. 12 1 lb. 22

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SALADS

House Salad– Fresh field greens topped with cucumber, tomato, red onion and croutons. 10

Caesar Salad– Crisp hearts of Romaine lettuce tossed with house made Caesar dressing, shredded parmesan cheese and garlic herb croutons. 8

Craisin Salad– Mixed greens with dried cranberries, Granny Smith apples, candied pecans and goat
cheese crumbles. 11

Add to your salad: Grilled Salmon 12, Chicken 6 or Shrimp 13, Crab Cake 9, Scallops 13, Lump Crab 10

ENTREES

Entrees served with choice of two side unless otherwise noted.

UnWined Wellington*– Hand cut tender Black Angus filet mignon, topped with mushrooms, caramelized onions and blue cheese crumbles, wrapped and baked in a flaky pastry, served over red wine demi-glace. 38

Filet Mignon*– Hand cut tender Black Angus filet mignon, grilled to your specifications atop a bordelaise sauce. 34

Ultimate Land & Sea*– Hand cut tender Black Angus filet mignon, grilled shrimp, seared scallops and petite crab cake atop a brandied peppercorn sauce. 55

Salmon North East*– Baked Atlantic Salmon filet glazed with a delectable honey and Old Bay sauce. 18

Crab Cake– Gently broiled Maryland style crab cake served with house made remoulade sauce. 22

Loaded Rockfish*– Baked rockfish filet to[[ed with a petite crab cake and Old Bay cream sauce. 25

Shrimp & Scallops– Delectable shrimp and scallops sautéed in garlic Beurre-blanc with vine ripened tomatoes and spinach, served over angel hair pasta. Accompanied by garlic bread and Caesar salad. 24

Chicken Alfredo– Tender grilled chicken and Fettuccini tossed in house made creamy parmesan sauce. Served with garlic bread and Caesar salad. 17

Creamy Pesto Chicken– Two tender boneless chicken breasts simmered in a house made creamy pesto sauce made with garlic, basil, parmesan cheese and herbs and spices. 18

Clams Fettuccine– Middle neck clams served with your choice of a white wine and garlic butter sauce or a red traditional marinara sauce. Both are served over pasta and with garlic bread and a house salad. 16

Mussels Fra Diavolo– Mussels in a spicy red marinara sauce served over pasta with garlic bread and house salad. 16

Chicken Chesapeake– Pan fried chicken breast in a brandy cream sauce with lump crab meat served with two sides. 22

Captain’s Catch Seafood Feast*– A seafood lovers dream!! Shrimp, Scallops, Crab meat, Mussels and Clams all tossed in a house made blush sauce and served over pasta with garlic bread and house salad. 35

Add to your entree: Grilled Salmon 12, Chicken 6, Shrimp 13, Crab Cake 9, Scallops 13, Lump Crab 10