Bowl 9 Cup 6
Seafood Bisque– Creamy crab soup loaded with blue crab and a touch of sherry.
Maryland Crab– Fresh vegetables and blue crab simmered to perfection in a savory broth.
Jazzy Jeff– Can’t decide between the Bisque and the Maryland Crab? You don’t have to! We’ll put them together for you to enjoy!!
Five Mushroom– A variety of fresh mushrooms, Vidalia onion and savory cream make up this award-winning soup.
Loaded Twice Baked Potato– Creamy cheddar potato soup topped with crispy bacon and chives.
Caprese Salad– Juicy ripe tomatoes, thick cut mozzarella served with balsamic glaze. 12
Caesar Salad– Crisp hearts of Romaine lettuce tossed with house made Caesar dressing, shredded parmesan cheese and garlic herb croutons. 8
Wedge Salad– Iceberg wedge, bacon, Roma tomatoes and crumbled blue cheese served with your choice of dressing. 10
Add to your salad: Grilled Salmon 12, Chicken 6, Shrimp 13, Crab Cake 9, Scallops 13, Lump Crab 10
Hand Helds/TACOS AND WRAPS
Crab Cake– Maryland style lump crab cake served on our house made roll with Remoulade sauce, lettuce and tomato. 18
Rockfish Po’Boy– Fried or blackened catfish nestled on a house-made roll with Remoulade sauce and house made coleslaw. 12
UnWined Steak Burger– 8oz. Certified Angus Beef topped with American cheese, lettuce, tomato and red onion. 13
Crab Burger– Half a pound of Certified Black Angus beef topped with a Maryland style crab cake, provolone and our homemade special sauce on a house made roll with lettuce, tomato and onion. 19.5
Fish Tacos du Jour– Fish of the day with pineapple salsa, cabbage and chipotle cream sauce. 13
Chicken Tenders– White meat chicken tenders served with dipping sauce and pomme frittes. 12
Chicken Caesar Wrap– Chopped Romaine and grilled chicken with parmesan cheese and house made Caesar dressing on a spinach tortilla. Served with Pomme Frittes. 13
Shrimp Salad Wrap– Steamed shrimp chilled and tossed in an Old Bay aioli. Served in a tortilla with lettuce and fresh diced tomatoes. Served with Pomme Frittes. 13
Bruschetta Burger– Half a pound of Certified Angus beef topped with fresh mozzarella, diced tomatoes, fresh spinach and a balsamic reduction. Served with Pomme Frittes. 15
Calamari– Flour dredged and Flash fried tubes and tentacles served with pesto aioli and marina sauces. 14
Tomatoes Chesapeake– A spin on a classic. Green tomatoes floured and pan-fried golden brown topped with jumbo lump crab meat and Remoulade sauce. 12
Wasabi Tuna– Fresh tuna steak rolled in black sesame seeds seared to your liking and served with Asian style slaw and wasabi drizzle. 14
Seafood Sampler– Tender shrimp, mussels and clams steamed in a white wine garlic broth served with garlic toast points. 15
Crab Dip– Blue crab and spinach in a creamy dip, topped with parmesan cheese crust. Served with House-made bread. 14
Buffalo Chicken Dip– Creamy blend of chicken, hot sauce and blue cheese, served hot from the oven with house made bread and crispy celery. 12
Mussels– One pound of mussels, red potatoes and onions steamed to perfection in a white wine and garlic sauce. 13
Bacon Wrapped Scallops or Shrimp– Jumbo gulf shrimp or scallops wrapped in crispy bacon and served with grilled lemon and house made Remoulade sauce. 14
Pomme Frittes– Belgian style fries fresh cut, fried twice and tossed with parmesan cheese and sea salt and pepper. Your choice of Russet 6, Sweet Potatoes 7 or Sweets and Frittes 6.5
Nachos– House fried tortilla chips, loaded with queso cheese, fresh salsa, sour cream and guacamole. 11 Add chicken 6. MAKE IT CHESAPEAKE STYLE 10 (jumbo lump crab meat tossed in Old Bay)
Crab Pretzel– Jumbo soft pretzel smothered in house made crab dip and topped with Maryland blue crab. 14
Wings– UnWined wings deep fried and tossed in house made buffalo sauce. Served naked if you choose. Blue cheese or ranch dressing available upon request. 12
Entrees served with choice of two sides unless otherwise noted.
UnWined Wellington– Hand cut tender Black Angus filet mignon, topped with mushrooms, caramelized onions and blue cheese crumbles, wrapped and baked in a flaky pastry, served over red wine demi-glace. 38
Filet Mignon– Hand cut tender Black Angus filet mignon, grilled to your specifications atop a bordelaise sauce. 34
Crab Cake– Gently broiled Maryland style crab cake served with house made Remoulade sauce. 23
Salmon North East– Baked Atlantic salmon filet glazed with a delectable honey and Old Bay sauce. 20
Chicken Chesapeake– Pan fried chicken breast in brandy cream sauce with lump crab meat served with two sides. 23
Captain’s Catch Seafood Feast– A seafood lover’s dream!! Shrimp, scallops, crab meat and mussels all tossed in a house made blush sauce and served over pasta with garlic bread and Caesar salad. 36
Mussels fra Diavolo– Fresh mussels tossed in a spicy marina sauce and topped with toast points over fettuccine pasta. 20
Chicken Alfredo– Tender grilled chicken and fettuccine tossed in a house made creamy parmesan sauce. Served with garlic bread and Caesar salad. 17
Shrimp ‘n Scallops– Delectable shrimp and scallops sautéed in garlic Beurre-blanc with vine ripened tomatoes and spinach, served over angel hair pasta. Accompanied by garlic bread and Caesar salad. 25
Fish ‘n Chips– Hand breaded fresh fish served with French fries (chips). 16
Kids Sliders– Kids mini burgers served with pomme frittes. 7
Chicken Tenders– Three tenders and pomme frittes. 7
Fish n’ Chips– Hand breaded fresh fish served with French fries (chips). 8
Mozzarella Sticks– Fried mozzarella cheese with marinara dipping sauce. 6
© 2020 Bragg Family Restaurant Group